This meal has changed the way I cook forever


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SALT FAT ACID HEAT BY SAMIN NOSRAT https://amzn.to/3a4CGPB BREAKDOWN OF THE RICE METHOD USED IN THIS …

11 replies
  1. Eduard Loomans
    Eduard Loomans says:

    Hi Charlie, out of curiousity, when you say charred, it looks a little too black to me. But I suppose that's how it's ought to be. Is there a degree of maillard reaction that I am maybe not aware of? Black usually tells me, it's just burned.

    Reply
  2. Daniel Barrett
    Daniel Barrett says:

    Alright Charlie, this is the third video of yours that I’ve watched in 24hrs. I’m really liking the niche you’re carving out. It’s reminiscent of Ethan Chleblowski, but a little less technical and more practical. Keep doing what you’re doing and I’ll share your vids.

    Reply
  3. Jerrywave
    Jerrywave says:

    I follow your original channel, did you make this new channel for some reason? I love the content but I noticed they were reuploads of older videos so I thought maybe someone made a fake account of you lol.

    Reply
  4. arga4321
    arga4321 says:

    Charlie, this video was really inspiring! Thanks so much for making me a much better beginner cook. I can't wait to learn more from you and I'm actually enjoying cooking for a change. Thank you.

    Reply

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