๐ Dad's SCRUMPTIOUS Salt Baked Chicken (ๆฑๆฑ้นฝ็้)!
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Great vid, I subscribe for mom, dad & Cam!!๐ฅฐ
Yum. Looks tasty. If I use chicken parts, like just thighs, just breasts, just drumsticks, etc. instead of a whole chicken? How should the recipe be adjusted?
ๅฅฝๆญฃๅ๏ผ
I always save the poaching water and use it as stock for porridge or soups further down the road. Thanks for sharing this amazingly simple recipe.
never knew that you can cook salt ๐ฒ btw it's kenCur (C=charlie)
I come from a place called Ipoh in Malaysia and we would always buy this to eat! Goes so so well with rice itโs an absolute rice thief. Iโm currently studying overseas so I canโt wait to try making this on my own!!
Thanks for explaining why the salt baked chicken that we ordered on the peninsula didn't seem baked at all. We did not know there is a non-baked version as we were expecting it to be brown and dry when we ordered.
This dish is Amazing!! Love the salty chicken. โค๏ธ๐โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ
I'm so freaking glad you guys are genuine. No agenda in your messages pr any of that nonsense. Love
Im cooking cantonese or chinese foods too…i got interested…because u share about the history and the cantonese or chinese name..thanks..so amazing…i also started cooking the dishes etc…according what i seen in the video…God blese ur family…
Love your channel, wish I did this with my grandma too!
Lol that ending ๐๐๐
I love to try this dish 1 day!!
My mouth is watering as I imagine the taste of this dish ๐คค
This looks exquisite! Good steps and explanations, I love the traditional and authenticity of this recipe. What does stir frying the salt do? Thanks for sharing, this is so inspiring for my own channel. Keep up the great work. Have a great weekend, family time is so valuable & important. James
Gloves must be an inconvinience though? Sense of touch is important I think
You mum and dads accents are different where they from
Learn to cook and learn canto at the same time ๐คญโค๏ธ
Decades back there was a cold roast chicken dish my family would enjoy at a local restaurant. It was "off menu", normally a dinner that the restaurant owners/staff would enjoy ๐ but we talked them into making it available to us as well (they were quite surprised by that). The dish served the chicken whole, not broken down, and it was served on a bed of shredded jellyfish. No idea what the dish was and it's the only place we have encountered ๐ but this dish appears to come close to it.
P E R S P E C T I V E please! A S P O O N F U L of lard in a dish to be shared with several people is a CAUSE FOR WORRY? ! Seriously, if you have an overall diet of mostly good healthy foods you are on the right path and a tiny bit of lard ain't gonna kill you! I worry more about the fast food, energy drinks, soft drinks and pre-fab food CRAP with long lists of stuff your grandma would never recognize. The fact that that chicken was still lookin at ya says it's REAL FOOD!! Looking forward to trying this with a quality chicken. Will forego the head as that is near impossible to get where I am, and I'm not about to sacrifice my last laying chookie, who is near on 8 years old (getting her some new girlfriends when all this covid shit is over!!)