https://i.ytimg.com/vi/8XhHow7TixQ/maxresdefault.jpg00Pitmaster Xhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngPitmaster X2023-05-09 13:09:052023-05-09 13:09:05This is why you need to stop buying Chuck Steaks
Chuck was always used to just chop meat, it was worthless in the 60s, my mother would make Chuck fillet steaks but you had to know how to cook it to be tender now it’s out of control the price
Adding a battery or electric plug to something that previously ran on it's own for thousands of years really turns me off to everything you are saying.
chuck can be a bit challenging to cook but yes, the flavor is excellent. I've enjoyed chuck in one way or another since a little kid. what a nice recipe to try, thanks! I like the part about buying a "technical" slab. chuck is a less expensive cut already but why not make it even less expensive? ..you now get to cut it your way too 😀
as a side note, I'm wondering how can the wireless thermometer work inside of a metal container covered with alum foil? physics say that no radio waves can penetrate such a container. curiously, the thermometer was inserted into the meat before smoking uncovered but the desired temperature during that stage was not mentioned, only color was suggested 🤔
OK you convinced me , subscribed and i may even order the smoker 🙂 edit actually nope … £ 345 that's over double what you said it was ??? are you responsible for the price increase ????? well that subscription lasted 10 mins…………
In UK I think we would know that sugar as Muscovado or maybe demerara, most likley dark muscovado, much though I like the Dutch word for it there is generally enough profanity in my kitchen already!
Ok so I have a question that I have I wanted to ask for sooooooooo long …… Roel ….. Why do you never add Appelstroop??? I use it in EVERYTHING! It makes the best ham glaze ever!!! 🤤 Roel come on do 1 sauce with the stroop pleeeeeease 🙏
Ya, I thought the same thing, I can use it on or off the cart. Except if you take it off the cart you have no way to pick it up when it’s hot! (No handles) and you can’t buy just the handles. It’s also a big pain in a** to take off and put back on.
In Canada. That smoker is $329 plus $154 for import fee and we are neighbours with the US. But in the Netherlands you get it for $169. Makes no sense. Love your channel by the way.
Carnivorist Chats Episode 27 with Alex Ball
Chuck was always used to just chop meat, it was worthless in the 60s, my mother would make Chuck fillet steaks but you had to know how to cook it to be tender now it’s out of control the price
Who can afford chuck steaks?
What about chad steak
Molasses comes from sugar cane not beets
Cheaply made
What is the name of such a piece in Dutch?
Nice video thanks. love your stuff. that smoker, following your link in the UK, is now £350 and £425. You timed it perfectly.
Another misleading headline… adios.
205 degrees? I like a rare piece of meat. How is this recipe if you cook it to rare.?
Chuck is the worst cut of meat you can BBQ, please don’t do it!
Adding a battery or electric plug to something that previously ran on it's own for thousands of years really turns me off to everything you are saying.
chuck can be a bit challenging to cook but yes, the flavor is excellent. I've enjoyed chuck in one way or another since a little kid. what a nice recipe to try, thanks! I like the part about buying a "technical" slab. chuck is a less expensive cut already but why not make it even less expensive? ..you now get to cut it your way too 😀
as a side note, I'm wondering how can the wireless thermometer work inside of a metal container covered with alum foil? physics say that no radio waves can penetrate such a container. curiously, the thermometer was inserted into the meat before smoking uncovered but the desired temperature during that stage was not mentioned, only color was suggested 🤔
Why do I need to stop buying chuck steaks? Looked good to me.
OK you convinced me , subscribed and i may even order the smoker 🙂 edit actually nope … £ 345 that's over double what you said it was ??? are you responsible for the price increase ????? well that subscription lasted 10 mins…………
The smoker is increased in price insanely. Now its over 300,—
https://youtu.be/F_-diKyP-Do
Thanks for bringing the chuck back hehehe 😂
Some of us OGs got sold on it first time out 😁
Muy Bien mate, thanks for sharing..
Chuck isn’t only 2023. My Mom cooked it for our family since I was a child. I’m 70. There is nothing new here.
Please everyone I'm begging you buy this for your boat. Not enough boat fires on YouTube.
Fantastic to say buy the whole piece of meat, but maybe some info and where and how?? It’s basically impossible to do now!!
Glad to see another excellent use of turmeric. Well done! (Except the steak. Don't do the steak well done. Done well yes. Well done no.)
Low and slow gives tender and evenly done meat.
You actually activated my phone with your google question 😆
In UK I think we would know that sugar as Muscovado or maybe demerara, most likley dark muscovado, much though I like the Dutch word for it there is generally enough profanity in my kitchen already!
£350 to the uk😢
Where did you get those wonderful Shaker jars for your seasoning
i guess the price went up because this thing will now cost way more to get to the netherlands
Ok so I have a question that I have I wanted to ask for sooooooooo long …… Roel ….. Why do you never add Appelstroop??? I use it in EVERYTHING! It makes the best ham glaze ever!!! 🤤 Roel come on do 1 sauce with the stroop pleeeeeease 🙏
Eindelijk een bbq die op mijn klein terrasje past 😍😍
👍🏻👍🏻 Get In My Belly 😋 Oi Oi Oi 🇦🇺
In NL it’s more than 300 euro…😢
@pitmasterx, the grill is nowhere to buy in NL for that kind of money. Please share the link……..
not sure about beef *THAT* sweet. I'll take Pitmaster X's word for it. . . I'll try anything once.
yeah, they raised the price to $329.00. A-holes
What kind of knife are you using?
I didn't know caster sugar was fatherless
So basically opposite of the sarcastic title of the video?
They have taken a very simple, easy, time tested grill and added electronics so its no longer reliable
You can also add stroop to the sauce. There is one with a Frisian flag on it. It is the best.
Ya, I thought the same thing, I can use it on or off the cart. Except if you take it off the cart you have no way to pick it up when it’s hot! (No handles) and you can’t buy just the handles. It’s also a big pain in a** to take off and put back on.
In Canada. That smoker is $329 plus $154 for import fee and we are neighbours with the US. But in the Netherlands you get it for $169. Makes no sense. Love your channel by the way.
How can you send a pic of the place where you cook I have the same set up I want barn door like that
Yummy yummy 😋
I dont know what kinda deal you got but the link takes me to a grill that cost $220 without the stand.
in uk its 425£ 🙁
Great clip..what a neat little pit