This is the BEST BREAD you can make at home! | How to Make BANH MI (Vietnamese Baguettes) | MTK


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If you want light and airy Vietnamese Baguettes at home, you’ve come to the right place! The crust is thin, crackly and very crisp …

48 replies
  1. Cindy Ng
    Cindy Ng says:

    Hi Mary! So excited to try this recipe. I don't think my kitchen is warm, would you suggest proofing the first two times it in an off oven with some warm water?

    Reply
  2. New MexiVegan
    New MexiVegan says:

    Hey Mary, this is Kenneth Maese AKA Kenny, one of your long time subscribers.
    Guess what? I started my own vegan cooking channel based on Vegan New Mexican cuisine!
    So excited! I have a couple of videos loaded to my channel if you want to check them out.

    Reply
  3. adryxa
    adryxa says:

    Thank you so much for this amazing detailed video!!! I would LOVE to see a video on how you make your banh mi (I'm obsessed with banh mi) and I'm especially interested if you use any time of lemongrass oil/sauce. Thanks!!!

    Reply
  4. Emily S
    Emily S says:

    I saw this on instagram yesterday and immediately knew it was something I had to make. Genius using the microwave cover on the stand mixer. Also, I always wondered how that pattern on the bottom of loaves was made- such a cool pan! I didn't know things like that existed. Going to make it on a sheet tray today cause that's what I have, but I might have to get myself one of those 🙂

    Reply
  5. Timothy Human
    Timothy Human says:

    Hey Mary, do you think your tendinitis is potentially connected to your gluten intolerance? I’ve had chronic tendinitis for years, and in general inflammation in my body especially in my gut, but it’s got better since cutting out grains. Am enjoying this recipe visually since I can’t eat it myself. Love this channel!

    Reply

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