Our Top 5 Veggie & Vegan Outdoor Recipes (for your Camping Stove) // Tips & Tricks


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We absolutely love cooking outdoors, always either vegetarian or vegan! Over the past year of cycling around the world we have …

20 replies
  1. Pedaling Thru
    Pedaling Thru says:

    You are 100 % correct about cooking saving a lot of money. This summer was the first summer I did any credit card touring. I spent a average of $4000.00 a month on food in restaurants and motels . Total for a 71 day trans am was almost $9000.00

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  2. outtatrex atgmaildotcom
    outtatrex atgmaildotcom says:

    These are delicious recipes, I would even eat these at home. My next cycling tour I am definitely going to take cooking gear and cook every day, it is so much nicer and healthier than eating in restaurants or junkfood all the time. I always find it challenging to eat vegetarian or vegan on the road, but I wish I could. The solution is to cook yourself I guess. Also, I imagine you have much more flexibility of where you travel and sleep, because you do not have to stop in a town where they have a restaurant. Also I think it is fun to shop for the local food.

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  3. hngldr
    hngldr says:

    Fried plantains in the quinoa mix sounds AMAZING!!!

    I wasn't sure till then but that recipe convinced me!

    Btw which video did you guys make pizza in? I definitely wanna see that!

    Edit: also have you guys made tostones with plantains yet? If not you really should – just gotta smash them with your mug and fry them again!

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  4. Mark Perry
    Mark Perry says:

    Another great video thanks. You listed the ingredients in your spice mix, but I could not clearly hear. I heard pepper and galic, but could not hear the last ingredient. What is it please?
    You mentioned making oatmeal with cold water. I cold soak my oats overnight in an old peanut butter jar, including the dried fruit. I add fresh fruit in the morning, if I have it. You could also add granola in the morning for the crunch. I tend not to use sugar in the oats.Soaking overnight seems to make them taste better anyway.
    How I cold soak my oats: I tend not to use sugar in the oats. Soaking overnight seems to make them taste better anyway. If I want sweetness I might use cinnamon, which is also much lighter to carry than sugar.

    I eat cold soak oats everyday, even when not travelling. My base recipe per serving is ¼ cup oats, two scoops protein/whey powder, 1-2 tablespoons chia seeds, milk/water.

    To this I add some of the following (not all at once) to make things more interesting:

    – Peanut butter

    – Jam

    – Dried fruit (I mix raisins, cranberries, and wolf berry/goji)

    – Chopped fresh fruits (1/2 a banana is great with cinnamon and nutmeg)

    – ¼ tsp cinnamon pinch of ground nutmeg

    – Coco powder (apparently you still get the chocolate boost from this)

    – Dried coconut flakes

    – coconut powder

    – 1-2 tablespoon of wheat germ

    Thanks again for your recipe ideas.

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  5. Mathieu Tallard
    Mathieu Tallard says:

    For travels, i have three rules. Only tropical countries, no work and no cooking. I eat a good meal once a day, the supper. Fruits during the day. But i m far from spending as much energy as you are. For supper, there s street food every where and if it s good for the locals, it s good for me. Smoking two or three cigarettes while waiting for the meal to be served is really nice plus a good occasion to encounter some locals. I got sick only once, at the border between Myanmar and Thailand. I stayed in my room, on Thai border side, for 2 days. It s a bit scary to be sick alone in the middle of nowhere !

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