This Is My FAVORITE Soup | Carnivore Gumbo Recipe
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Looks absolutely delicious! Great video as usual =)
Wow!, made this soup, fantastic. I'm thinking I could turn this into a lobster or crab bisque. Keep up the great recipes.
How do you not have a billion followers!! Thank you! Love your channel 🙂
I love this!!! where can I get geltin from. Im going to try this!!! thanknyou!!! i love your channel
Arrowroot powder is a great thickener.
I was just thinking about Gumbo the other day! Thank you!!!!
I've probably said this before (I am old)–I really appreciate how concisely you deliver your creativity! Too many go on and on for 20-30 minutes adding nothing in the process except viewer boredom! Crisp, clean, delicious–that's the ticket!
Saving this recipe on my keto savory list. Simple and sounds soooooo good!
Wow! I just found your channel and I'm so happy that I did! I'm a 19 year old, hypercarnivore/ketovore (4+years on this WOE) finally trying to move into carnivore and these recipes are so awesome! I've been sad lately because I love to cook and bake and didn't want to lose that joy of fun recipes as I make this transition, but then I discovered your videos and I'm watching all of them and making it a goal to make every one of them! Thank you for making fun, versatile, and delicious recipes for us to enjoy. You have earned a very excited subscriber (:
Looks awesome. Definitely adding to my list. Thank you.
That looks amazing!!!
I married a cajun and Mother-in-law taught me (I'm the cook of the household) how to make a fantastic gumbo. We miss it! I am giving this a try. If its good as it looks, I might have to quadruple the recipe. Can't have too much gumbo on hand!
wondering if you used a keto friendly nut flower if it would alter the taste?
could you use file to thicken it up as well?
Looks great! I make a KETO version using Coconut Flour, Xanthan Gum, and Filet Powder- not Carnivore but it has an approximate feel of traditional gumbo. Will definitely be trying this version out soon! Thanks for posting!
Genius! Gelatin! You are 🤩 amazing. Love your style, humor and delicious recipe ideas!
I like and support you!
This cajun girl will definitely give this recipe a try. Sounds good!!
How can you call this a Carnivore recipe with such a plethora of plant ingredients?
Ohhhhhh yeahhhhh baybeee 😋❣️
Thank you for another great looking recipe! I know it's delicious! yay!
YUuuummmmmm! I grew up with a Cajun MauMau cooking chicken n sausage Gumbo for us as kids. Yours sound amazing! Thank you!
Mⷨeͤ hͪaͣcͨeͤ dͩeͤs͛eͤaͣrͬ aͣuͧ́n mͫaͣ́s͛. Iͥf yoͦuͧrͬ rͬeͤcipe aͣрⷬрⷬeͤaͣrͬeͤdͩ oͦn khal,̓ iͥᴛⷮ woͦuͧldͩ quͧiͥcͨᴋⷦly вⷡeͤcͨoͦmͫeͤ weͤll-̄ᴋⷦnoͦwn.
🤩😇😃😄
I am from Louisiana and sooooo happy with this recipe!!❤
How would you recommend adding other traditional ingredients like okra, celery, etc?
Wow! You did it again!
I'm from Louisiana, and my chicken and sausage gumbo is regularly requested at family and friend gatherings…..which is to say, I'm pretty good at it. (Btw, I've never used a roux for my gumbo, even before going ketovore. Mostly, because I suck at it.)
Your chicken and sausage gumbo looks NOTHING like mine, but it does look incredible. The thing about gumbo is that everyone's is as different as the person making it. I WILL be trying your recipe!
Also, the "fond" you referred to is called "gradou" in Cajun French.
I love this channel. Thank you for excellent content.
A request not related to this video at all, which looks delicious by the way 😉
Do you have any recipes for Pork Belly?
man this sounds so good… but I can't get decent shrimp. I don't eat that frozen crap from Thailand or Vietnam. I can try it without the shrimp. 🙂
Looks good!