This Epic Creamy Vegetable Soup recipe is SOUP-ERB
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LAY HO MA βπ» I hope youβre keeping well and cooking well! If youβre new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today http://www.yeungmancooking.com happy cooking π₯³
You are the great master of the soups
Tomorrow night's dinner π
Have everything to make it too without going shopping βοΈ
Oh my goodness, this looks so delicious, love the cashew cream too! I will try this for sure…thanks!
I really enjoy your videos but why are you constantly wiping down your serving bowls?
Re-veni, re-vidi, re-viciβ¦
I made this soup again, this time a double recipe, for a larger crowd. That is a lot of soup. This gave me an occasion to appreciate it to a deeper level, beyond the exciting discovery stage. As mentioned earlier, this soup somehow stays with us and lingers in our brain.
I recently came upon a Korean word which may describe the situation: Siwonhan-mat. The third taste of Korean food.
Β΄ Siwonhan-mat is a refreshing and pleasurable taste experienced through the body rather than by a sense of smell or taste.Β΄
A unique and pleasurable sensation which lingers and is experienced during the digestive process.
Of course I am only a beginner but I thought this was interesting. Consciousness, awareness and appreciation.
π₯³π₯³π₯³π₯³
Please give details on your recommended
Knives
Added lemon grass to take it to another level.
Love that you added roasted veggies for extra texture and flavour. Itβs pretty cold in Melbourne Australia at the moment and this warming soup will be made this week.
That looks delicious. Will definitely try it. Thanks heaps for sharing.
I just made the soup and it is, indeed delicious and the instructions are so easy to follow. I particularly liked the idea of dicing the veggies (onion, carrot, celery) into very small pieces. It took a little longer but it was totally worth it. The pesto was the final bit of brilliance. Very well done, Sir! Next time, I might roast additional sausage because I wasn't able to follow the advice to refrain from nibbling too much once the veggies/sausage were done. I have no willpower!
I canβt believe you using corn and that horrible made up sausage π’
I wish I could give thid TWO Thumbs Up! π
This looks like a great recipe, and I canβt wait to make it.
Great job Will!!!
This is art π±
Look so good and very healthy β€
I can't wait to try this recipe! It looks delicious.
Hey Brother! This was a very tasty soup that everyone enjoyed! Thank you again! Cheers!
Can I use Chinese Celery in this?
Excellent and tasty looking, beautiful presentation! Bravoπ
Wow!
Why would anyone give a thumbs up or subscribe at the very beginning of a video? Doesn't everyone wait until AFTER they have actually experienced something BEFORE, they like and or subscribe?
πππ
just love your calming voice, simple instructions, no unnecessary chatter…really great when u r old, and easily confused…and the recipes r great! ππ
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Yum, I just melted in that bowl, such goodness
Thanks for the link to the books
I will probably add more kinds of veggies, I love veggies, and I will omit the meat sub no need for me. Thanks it looks wonderful. π
Yum beautiful I will be cook your delicious food thank you πβ€οΈ
Rather than cutting mushrooms, I tear them up by hand. I find the torn mushrooms have a meatier mouthfeel. They tear into defined strips.
ππYumm! Thank you very much!π₯°
Food for the soul – this presentation from start to finish is completely dreamy and calming. I wish I had a bowl right now, looks so good, definitely making this! π€€
That looks amazing! Costco brand Kirkland pesto is pretty good (best I've found) if you don't have homemade on hand.
Even my cat likes to watch your videos! And you know cats are not easy to please!
3 cups of water converted is 700 ml water. Seems a bit much to me. I blended the almonds with 400 ml water. You think itβs ok? ππ½ ohh and even now itβs still has a watery consistency. But nice.
Oh Wil- donβt want to be barer of bad news but i made soup- while tasty had really bad stomach pains all night. Went on a deep dive about cashews found out they have phytates and oxalic acid. ;(,
Oh, my, this looks soo good. I can't wait to try it. The best part is that it's plant-based, so no animal suffering on the plate.
Many thanks!
I made this recipe today!
Loved watching this video and can't wait to make this delicious looking soup! I am allergic to peppers and wondering what you would suggest as a substitute to add that sweetness you talked about? Thanks for sharing this recipe with all of us!
Many comments here so my question may be answered already, but why add yeast?
What can be substituted for Nutritional Yeast????