This dish ALWAYS runs out when I make it
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Filipino Pork Adobo Recipe: https://jeanelleats.com/filipino-pork-adobo/ #adobo #filipinofood #porkadobo #chickenadobo #stew …
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Recipe: https://jeanelleats.com/filipino-pork-adobo/
What types of recipes do you all want to see? ๐ฉ๐ปโ๐ณ
Can i ask is that adobo
Ufff that looks good
add a bit of brown sugar too. change the game!
Just ate one. Reheated leftovers are especially good
Stop making me hungry ๐ญ๐ญ
Omg that looks so good man
You have to saute your garlic and red onions, my secret is sweet pepper saute also. Then add your meat and season with salt pepper soysauce vinegar and bay leaf. And don't forget the sugar atleast a table spoon.. Cook it slowly on medium heat reduce the sauce more gives more flavor.
Adobo my favorite ๐ I make often yummy
Can I use beef instead? Trying to keep it halal๐ฅฒ
You can use pineapple juice for flavor
My father uses calamansi instead of vinegar to marinate the meet and it still tastes good. My lolo on the other hand, cooks adobo with a sweeter side.
that looks like a cooking mama recipe, and im loving it.
Looks nasty
If you put calamansi and sugar that will be good to.
Mine's equal parts of soy sauce and vinegar๐
That doesnt look good. Too pale in color.
I prefer the dry version ๐
Braised pork dishes are โค๏ธ
I always am afraid to make adobo ๐๐ i never nail it ๐๐๐
Wait a second… you're saying that when you're part of a certain culture, you won't automatically be able to make any type of food from that culture??? That's crazy talk!
this reminds me so much of eating at my grandmas, she learned how to make it from my grandfather. she made it so often it was one of my favorite dishes.
Best way to reheat the adobo after you let it sit for a day in a fridge to develop more of the flavors? Especially with chicken id be worried itโd get dry from reheating it.
I kinda like it when the sauce is more dry or when my mom reheats it. The sauce sticks to the pork and becomes 100 times better
Sometimes she makes flakes with it too and we'd eat it as breakfast (^^)
Instead of vinegar, we use calamansi or lemon. ๐
Oh shut up
They have a type of adobo that only uses vinegar without soy sauce. They call it "adobong puti", "puti" means white in english. ๐
Yess!! My sister is law showed me how to make this. Just the way her brother (my fiance) loves it. This is so simple and amazing! I suggest everyone try it at least once!
Second year in college? You had a stove??
Brown sugar makes this recipe so much better๐
I think I'm weird cuz I don't like white rice no hate
Me ( a indian) : that's just chicken curry
I love adobo! Definitely one of the Filipino staples.
Yes itโs the same with stews and hearty soups I always make them the night before so much better the second day!
Adobo was originally a vinegar dish, not a soy sauce based dish. I actually tried making one with zero soy sauce, and just using sea salt to taste. A little sugar at the end if necessary. Fantastic
Mine's ended being too salty as well. Been doing the same mistake too. I'll try adding more vinegar instead next time :DD
Let be real all Filipinos will say their adobo is the best recipe ๐
Is it just me who find cooking adobo so difficult ๐คฃ
Adobo taste more better when you reduce the sauce
yo i remember the last video of you making pork adabo and was just eyeing everything base in that video.
Mom say it her fav dish that definite have once a month!
need to see the recipe to see how it different ๐
I never realized how similar it looks to Thit Kho (vietnamese braised pork)
"lutuin ang suka" or whatever that means. thats what my mom always say abt a good adobo. and i still dont get it ๐ญ
try to put honey or pineapple ๐
Will the people in the Philippines will hate me if I say I do add pineapples in my adobo?
Hey ๐ add some kalamansi and some oil that's the secret of my favorite adobo recipes from friends