Hariyali Chicken Tikka | How To Make Green Chicken Kebab | Hariyali Murg Tikka | Varun Inamdar
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Chicken Hariyali Tikka Recipe | Hariyali Chicken Kebab | Murg Tikka | Chicken Tikka | Hariyali Murg Kebab | Hariyali Chicken …
Varun what happens if we first cook n then burn it on flame?
What I particularly liked about this style of cooking is the slightly burnt layer it forms on the outside of the chicken ๐ Keep coming Chef Varun ๐
Hi sir, please add the combination of 4 mixing like red, green white etc..
Videos link add in this video?
Made this today with Chicken leg pieces… Came out amazing… The idea of blending everything together was great… I guess roasting the besan also helps a lot… Thank you
https://photos.app.goo.gl/dAve3TKKs1PPt21Y8
Please suggest Indian Cookbook for beginner Chef
I tried this one, it was superb.. thanks ๐๐ผ
Can we use paneer or tofu for vegetarian version?
I do not like to add cumin, garam masala, and chat masala. These spices tend to overpower the green coriander flavor. I like to add mint leaves. Please try it.
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Hi sir- can i marinate it overnight? And cook it the next morning? Thank u
Amazing style of Teaching and thanks for those tricky bits of info and that tikka looked really sumptuous!!!
Why are you holding that book like Ambedkar ๐๐ผโโ๏ธ
Your tandoori chicken was ๐
Today I tried your recipe and it was simple. Everyone loved the taste. I am not expert but occasionally I try to cook and this one turned out to be good. Thanks for helping out in lockdown. Cheers!!
Can we make it in oven sir
Who will clean the stove after the droppings? Very impractical way!
Here's a good tip, instead of salting the marinade salt the chicken instead
i love your recipes, and the intro description you give for them.
Hi chef we tried your recepi it was amazing we grilled it in the tandoor.
It was very delicious
I am going to make it today ๐
What cookbook is Varun holding in the beginning of this video please?
Yummy ๐๐๐๐
I would do it in an oven to avoid those black burns.
Having had stomach cancer (which has 70% mortalty) I have learned my .essonne.
Varun love your show. One comment on this video is that you said chicken breast version is cheaper, but here in the USA chicken breast is 4 times costlier than chicken thighs. They call it white meat vs dark meat(thighs)
U teach very well sir..hats off
Varun! You are really a blessing to all of us! So subtle and nice all your recipes just like yourself! Thanks for sharing!
I prepared chicken Hariyali tikka on Valentine day and its cooked and taste was amazing. Thank you for sharing secret
Can I use corn starch instead of besan?
Chutya