This city has taken chilli oil to a WHOLE NEW LEVEL…


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Baoji, oh how I love thee!!! It’s China’s chilli oil capital, and pretty much my idea of heaven on earth. Follow me on Instagram …

38 replies
  1. @cheree6611
    @cheree6611 says:

    I'm always so surprised by how similar Asian cuisine is to Albanian cuisine .. hianese chicken, bread in stew/soup.. onion filled pasty.. it's apparent that these ancient cultures have been on the same wavelength.

    Reply
  2. @roncheung8893
    @roncheung8893 says:

    Amy describes foods precisely mixing English and real Chinese, which I find the best among all the food bloggers. But probably only people with understanding of both languages would appreciate fully!

    Reply
  3. @marcohan5175
    @marcohan5175 says:

    As a Chinese, I really appreciate you introducing Chinese food and humanities to the world. And you are really beautiful. I like you so much. But look at you eating so much oily, sugary and salty food, especially some street food. I will be worried about your health. China has a lot of healthy food. You can try more. In fact, many Chinese people don’t like to eat on the street now, especially the elderly, because most of the street food is unhealthy. The government and society Healthy eating is also promoted.☺

    Reply
  4. @allenlin9930
    @allenlin9930 says:

    Amy ! you should come to Taizhou to make a episode, which is the hometown of XIN RONG JI新荣记,the first ever Michelin 3 star Chinese cuisine restaurant in China, which is also my hometown. a fan from Melbourne. gonna be fun

    Reply

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