This 15 Minute Beef Noodle Soup Will Change Your LIFE! Niku Udon!
For more great Instant Pot recipes, please visit InstantPotEasy.com
Use Code “ANC” to get $5 off for your first #Sakuraco box through this link: https://team.sakura.co/aaronandclaire-SC2211 and get …
✈ Use Code "ANC" to get $5 off for your first #Sakuraco box through this link: https://team.sakura.co/aaronandclaire-SC2211 and get a chance to win FREE Tickets to Japan if you subscribe before January 31st, 2023. Giveaway starts December 1st.
🎄: Use Code "ANC" to get $5 off for your first #TokyoTreat box through this link: https://team.tokyotreat.com/aaronandclaire-TT2211
love you both, will order the cookbook 🙂
I like you two so much ! and your voice in Korean is amazing please speak more <3
I’m travelling to Seoul in June next year. I’m looking for recommendations on where to stay. Your help would be appreciated. TIA
My family is looking forward to getting our copy of your cookbook! My kids think you guys have the best videos. When you whisper MSG I think it makes their day!😆
Love all of your videos. Really look forward to Claire's comments each time she eats. And there's a small poodle in the video as well!
Yum 😋 new subscriber ❤ thank you 🙏🏾
I would LOVE A MUKBANG Q&A LIVE with you two!! Even if I can't make it live bc I'm in the US, I'd still watch the recording of it so it would feel like eating with you guys!
I always get stuck after "mirne" cause i can not find it near me … any suggestion ? Please
I'll take the two hours myself because that particular dashi granules brand doesn't sit well with me as it makes everything taste like (to me, at least) water from a lake. Whereas a good dashi to me tastes primarily of miso and kombu rather than fish.
When I make ramen, udon noodles and green onions are my go to. Love your work!
Aaron, please don't think this is silly of me to ask, but please can you teach us how to book an egg that looks like that?
Is this recipe in the cookbook? If not I need to write it down… Can't wait for the book!
Oh my goshhhhh it’s A gorgeous beef udon!! 😍😋😋
like
Claire is the best at describing the taste ❤
Has Claire ever not liked something you cooked?
What do fish cakes and rice cakes taste like?
I am so glad you cook for Claire. I grew up with my dad being the cook for our family. And my mom was raised with her grandfather cooking. I can't find any guy to cook for me.☹️ Plus I am 47 so I probably never will. At least I can learn to make your yummy food! 😄
Glad to see Claire finally got her soup spoon!
Nice.
I love my Sakuraco boxes each month! Delicious treats and always cute small ceramic dishes or fancy chopsticks. Now, I need to go to the store and try to find that cute kamaboko cake and some udon noodles! Merry Christmas Aaron and Claire! 🎄🌟❄☃
Dont worry about it! Chef Aaron got us covered. Great recipe Chef as always
When I heard you had a cookbook available I just about hopped out of my seat! 😂❤ seriously. . Can’t get enough of these recipes!
Hey guys… I don't particularly like udon ( I think they are too chewie ) and I think that a different noodle would work for this recipe, but I thought I would ask before I tried something different…Any suggestions? Love the channel… Love your personalities And… Love your recipes!!! ATB, have a great weekend
I am eating frozen pizza and watching you two doing your thing, it has greatly improved the pizza;>
for those people who want to know the ingredients and don’t want to have to go to their website,
Ingredients:
1/2 yellow onion
1-2 green onions
1 small knob of ginger
10.6 oz (300g) thinly sliced beef (Beef for shabu shabu, sukiyaki, or bulgogi)
1 tbsp neutral-tasting oil
2 servings udon noodles
Sauce for Beef:
2 tbsp soy sauce
1 tbsp sugar
1.5 tbsp mirin
1/2 tsp (2g) grated ginger
Dashi Broth:
4 cups (960ml) water
2 tbsp soy sauce
2 tbsp mirin
1.5 tsp Japanese bonito soup stock (hondashi)
Toppings (optional):
Japanese fish cake (narutomaki)
soft-boiled egg
Lol I only know the name of that fish cake🍥 because of Naruto😆😆😆
Can't wait to get your cookbook!!!
I'll tell you what that is a beautiful looking soup and I'm going to make that. I would love to know exactly what a Japanese fish cake is I've never had that.
I am positive this is super delicious and I love soup when it's cold out I just had some food on noodle soup tonight and I love udon noodles!!
Sadly I had no green onion in my house. 🤣
Thank you for your life changing recipes 😋!
Oh wow! Only 15 minutes? Even I can do this! Thank you!
Literally my most favorite soup. 🤤 And yes, the more green onion, the more delicious this is.
I’m getting some serious warm and fuzzy food memories from the spring of 2005. Thanks Aaron, I got something to try out this weekend and recapture that moment
Do you have any meals that won’t change my life? I like it as it is.
Yummy soup, I wish that you could cook for me. I love seeing Claire eat, she’s so cute. ❤️🥰 such a beautiful couple 👍🏻👏🏼👵🏻🇺🇸
Aaron, wipe your lens.
Also, thank you for your recipes.
first off, stop making me hungry, PLEASE. these recipes have my belly rumbling.
If i could make a suggestion, I was hoping to see some thing you create with low calorie shirataki noodles. Teach us westerners the best way to get rid of that awful fishy smell, as well as a delicious recipe or two for the low calorie diet, for us fatties trying to slim down, without sacrificing flavor. i dont want to look like Santa on vacation anymore.
Excellent recipe (as always)! Does it work with a beef stock, as well? Thank you !!
"You would not know this recipe was 15-minutes or 10-hours!"
I can't get any narutomaki where I live so if you made a recipe for it that'd be awesome :p I don't know how easy or hard to make it is from 0. I love surimi tho!
You two are amazing. And this dish looks wonderful and satisfyjing. I can hardly wait to try it. Your cook book is already orderd.
I just made a vegetable miso soup with shaved beef the other night, but this looks simpler and tasty! Gotta get my hands on some mirin, narutomaki, and hondashi 🤤