These Vietnamese Meatballs are Flavour Packed – CHEAP Eats
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Make Bun Cha Hanoi street food, at home. Feed your family for $10! ** Chinese Homestyle COOKBOOK! ** Amazon …
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We’re all feeling the pinch… make these delicious meatballs at home and save money! Happy Sunday! 💕
This looks so good. Could you please consider doing a video on how you make your pickled daikon radishes. Thanks so much for your wonderful videos.
Looks yummy meatballs recipe
I haven’t any pork but i have ground Turkey. Im fixing them tomorrow. I love this recipe. My grandson’s love some meatballs.
With all the side dish vegies it's very balance recipe.
Great recipe Flo! You have also given me inspiration to explore and dress up the humble meatball. I'm trying to increase my protein, while using clear flavorful broths. I can make the meatballs ahead, freeze and then drop them into the hot soup broth. Thanks so much for this helpful video! ~ Diane
Hey, Flo.. do you have a recipe for the pickled daikon?
I truly appreciate your awareness of the circumstances with regard to the financial impact of our circumstances on a global scale. It’s refreshing to come here and find Solutions that break up the monotony of the less expensive options, especially ground meats.
Much Love!
Many blessings!
If i come over, can i be your food tester? I won't charge for the service.
You have beautiful knife skills.
Mmmmm!!!! Looks so delicious❤️
Love that you use lime juice in the dipping sauce. It tastes sooo much better than rice wine vinegar that some recipes use?
Ty cheap eats keep going with these ty
Flo… I love your recipes! I have a question about the oil. You said that lately you are using Corn… I usually use Canola. Why do you prefer Corn?
Looks like another winner Flo!
This looks so good! I found dried ground lemongrass at the Asian market. Going to try this. I also just bought your cookbook from Amazon 🙂
Hi Flo and Dude…these meatballs look so delicious and simple to make. I’ll try making these with ground chicken. Thank you for another amazing recipe. I appreciate the simplicity of the recipe and your instructions. Have you ever thought of teaching a cooking class as a night school course locally? 😊🇨🇦
Assuming this serves 4, sodium is pretty high. Just the 4 tablespoons of fish sauce and tablespoon of oyster sauce adds up to about 7000 mg total. This dish looks to be about 2000 mg sodium per serving.
Dude’s expressions with this taste, his eyes were huge Flo, that must have felt good to see! Gonna try this one soon. Made your garlic noodles the other night and let’s just say that it’s good I live alone!😂
Yes! I knew there was something about your tastes that I identify with. Raw onions no, grilled absolutely! It turns out so many people are allergic in varing degrees to raw onions. I am partially allergic to raw onions. Green raw onions will almost kill me. Can you imagine, my dad forced me to eat (the white part) raw green onions as a kid. The green part is the worst for me.
Sorry! Allergies are no joke.
Love you Flo and Dude!
Got your book and can't wait to get started. Thank you!!!
I envy you Dude!✌😘👌
💞💞💞💞💞
they look delicious!
I asked but you never told where to buy your cookbook. I searched and only found the one for a slow cooker. Please let me know.
I asked and you never told me where to purchase your cook book. I searched and only found the one for a slow cooker.
We don’t eat pork. Do you think this would work with ground turkey?
Agree with you
Looks delicious, thanks for sharing. Stay well and safe.
So appetzing
I'm gonna try it
Flo Dude you still ROCK!!
This looks so yummy. What a pretty plate. Just in time for spring
These look so delish. Going to make them this week.
Put limes in the microwave for 10 seconds and they will give up their juice easier.
Oh man…can I come for supper….looking great!
Flo, Thks for showing us how to prepare lemongrass. I used to be clueless. How about a recipe for your picked daikon?
You like me I saute my onions first, ops hi Flo and everyone. A recipe I must try. 😋
Recently discovered your channel and love you and Dude! Question – where we live we can't get lemon grass. Is there a substitute? Thanks!
Rename your title – GREAT EATS for Less !!
Found out recently i'm part Vietnamese according to DNA. It's nice to discover food from my "roots".
Looks yum! Too bad oyster sauce 😥
Yay for Red Boat fish sauce!!!
Awesome recipe for those watching food budgets as the economy gets worse! (who voted for that resident in the whitehouse? I sure didn't!) Would love to see your pickled diakon recipe!
Thank You for sharing Flo. I’m not familiar with Vietnamese food I will try to make this looks delicious.
Great idea and look very tasty too , must give it a try , I don’t normally buy mince pork at the store , not very confident in what they mince , so will use a pork chop and mince it , have a great day to you and your family.🙏
Looks delicious thanks for sharing one of your amazing recipes. Hvea great Sunday
Wonder if it is still good with little to no sugar in the recipe? It looks amazing 🤩
Wow, this looks so good. I have been missing out by not eating Vietnamese food. Thank you for sharing such great simple amazing dishes. 👏🏼👏🏼🤤🤤
Looks better than those gray nasty things with fat chunks you normally find in Vietnamese resturants.
You should do a video of how to make sesame balls I love those