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No-Bake 3-Ingredient Cheerios Honey Peanut Butter Bars – Easy And Delicious!...No-Bake 3-Ingredient Cheerios Honey Peanut Butter Bars – Easy And Delicious!...
I used to use all different kinds of cutting methods like this and eventually I just found that using scissors works better most if the time
Dude with that hat looks like that carny that forced Homer Simpson out of his house
Love chef steps. Been subbed to them since 2014, and it was an invaluable resource to me as a pastry chef.
Dude these are the type of shorts I like. I think you should take info bites out of your longer videos. Maybe 3-5 shorts per long form one. You make these little teasers in a way. You basically build frequency of your brand through the shorts which builds interest and then drives people to the long form content. I personally also like snapshots from longer content.
this just reminded me we used to call these curled up scallions pubes at a restaurant i worked at lol
Man I miss ChefSteps
What video is this?
If you don’t do it his way you’re doing it wrong kinda guy.
Kenji and Grant? I'm fucking in for this ride
Really cool to see kenji and cs collaborate.
Wait where's the pizza video
Not gonna show the result of the cutting??
This is what it's like when worlds collide!
if you rise the sliced scallions in cold water a few times u til they aren’t slimy and leave in ice water for a moment they get extra super curly 🥺🥺👉👈
I can't stand Grant Crilly… 😒
Good technique, but also a bit dumb doing that with green onions. Smarter would be use the much wider Tokyo Negi instead of thin green onions. (I wish more stores sell those.)
At restaurant scale, just get one if those green onion strand slicer machines in use at many Korean BBQ restaurants. 😏 You’ll get a bin of long sliced green onions in no time.
YEP
Need a Masterclass
I love this combo
I was at work trying every single way before finally getting just to see this video
I was wondering when this would happen. ChefSteps and Kenji are both in Seattle aren’t they?
Where can I find the full video? Who’s the other guy??
The very end of the short freezes for like 5 seconds
I first saw this in the Egg Slut recipe for their famous egg sandwich. I’ve been using it ever since. It’s pretty easy and adds a nice bright bite.
I think in this case I would prefer to invest in one of those scallion/green onion slicers, the thing with like 7 blades really close to each other like a razor.
First!! 🎉