These fluffy homemade buns are KNOT to be missed! #AtHome #WithMe | Mantou Knots | Marion's Kitchen
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Most bao are white. What caused it to be brown?
I'm drooling…..
They look delicious
These are so pretty. Deep-fry them instead of steaming them and you have one of my favourite Chinese sweets. I also think char siu and a bit of hoisin sauce would turn them into fantastic sandwiches.
I use your recipe for the bao buns. It was so lovely. I tried others too but yours is the best!
These are also called Tingmo in Tibet and Bhutan! Try serving them with Bhutanโs national dish, Ema Datshi (Chilli Cheese)!
Hallo Marion, how can I replace the milk powder in THIS recipe? Or where can I find the other recepe you talked about? The knots look absolutely beautiful and I would like to make them, too.
Could you wrap the bao bun rope around something. Like a kind of meat before you steam it?
Hola Marion thank you for your the most delicious yummy recipe and thank you for your video and good bless you and your family ๐๐๐๐น๐ค๐ค๐๐น๐ป๐ธ๐คโ๏ธ๐ท๐ชดโ๏ธ๐ฎ๐ค๐ผ๐บ๐๐๐๐ธ๐ค๐ด๐ฆโฃ๏ธ๐โฅ๏ธโฅ๏ธโฅ๏ธ๐ค๐ค๐โบ๏ธโจ๐๐ค๐ค
Great episode this week. You really can tell all the love you put into your cooking. Such hard work.
Happy Cooking,
UB
For once my bao dough comes out good, thanks to your recipe. My filling is not good. I still have to work on that part. Thank you.
Hi Marion! I'm cooking for two. Can I freeze the leftover buns?
My grandfather used to make these. They were our favourites as kids but no one knew the recipe. I do remember he also used a little salt with the oil, gave a great taste. Thanks for the recipe!
Hello dear. It was great and enjoyed your video with this delicious recipe that you shared with us. ๐๐ณ๐ฅ๐๐ฆ๐ฅฎ๐ฉ๐ช๐ฐ๐ May God grant you more success in life. Amen.๐ I hope you will also enjoy my videos. Thank you๐๐๐ทโโ๏ธ
Yes, I love bao recipes too, made it so many times and my family loves them. Thanks for this recipe Marion and I hope there will be even more asian bakery recipes. ๐๐
Our closest bao restaurant (6 miles away) closed a few months ago and we were devastated.
I went looking for recipes and found Marionโs Kitchen and started making them myself and it has changed everything!
I now have my own steamer and have been making Baoโs for friends and family using your recipes and everyone absolutely love them.
When they ask where I learned to make them, I always tell them to get on Youtube and search for Marionโs Kitchen.
I once took a batch to my friends work for him to try and his colleagues ask me if I was a chefโฆ
Not even close mate!
Like the previous comment we are 100% getting a bigger steamer so we can make more in less time
Thank you Marion you have saved cheat day in our wee Scottish house!
What is the condensed milk recipe ? Can't wait too try my mouth watering watching u eat them ๐
You are such a delight!
I would love more Asian bakery recipes! I miss the Taiwanese bakery I used to live near ๐ฅฒ
Deliciousssse๐๐๐๐๐๐๐๐๐
Very cute looking ,will try for sure
These buns look like they'd be really good with some Chili crab. ๐คค
Certainly going to try it out !!! ๐๐๐๐
Itโs a sad brag, but Iโm getting a bigger rice steamer from my husband this Christmas because we have become obsessed with bao buns. This recipe is probably gonna tip us over the edge!
๐๐๐๐๐๐๐ so good
LOVE IT !!! Thanks !!! Let`s get our waistlines great again ! ๐๐๐
My mom loves bread and sweetened condensed milk. This is such a great childhood snack.
Is plain flour and all purpose flour same
They look so beautiful but donโt think I have the patience to make it๐
Can you please do a recipe for Taiwanese pineapple ๐ cakes
I love all buns โค๏ธ
Yummy
Whoa! I really love your ideas in cooking. Thank u
Amazing thank you so much ๐๐๐๐๐๐๐๐๐๐๐ jocina
I'm just making little balls of them, lol
Love the play on words in the title ๐๐คญ
Finally, I've been waiting for your new post. โค๏ธ
First