THE VERY BEST WAY TO PREPARE PORK STEAKS/OLD SCHOOL SMOTHERED PORK STEAKS ,WHITE RICE & BROWN GRAVY


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OLD SCHOOL SMOTHERED PORK STEAKS This an easy old school method to achieve a nice tender fall off the bone smothered …

29 replies
  1. AJHR
    AJHR says:

    Hi Chef Jeffrey, oh my those tender steaks look absolutely delicious and tender. Pork steaks have bold flavor,a delicious meal,what a pot if goodness for sure! Thank God on you working to feed families in Dallas it is much needed!

    Reply
  2. Patty Cake
    Patty Cake says:

    Bless your heart Chef, you've been doing a good job of doing what you can for your neighbors who are thankful that you have a good heart to give the a good meal that they may not can afford or cook for themselves! Besides it would hard for you to eat all that food by yourself! With that said, I pray you continue on your worthwhile journey. It will pay off!!!

    Reply
  3. Laura
    Laura says:

    Oh my gosh !!! I love pork steaks πŸ™ŒπŸΌπŸ™ŒπŸΌπŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌβ™₯️β™₯️β™₯️β™₯️

    Reply
  4. Kelli White
    Kelli White says:

    Chef!! Don't ever stop what you doing!! When I saw the plate, I KNEW it was going to taste good! Looks just like my granny one! Keep being a blessing! πŸ™ŒπŸ½πŸ•ŠπŸ½β€

    Reply
  5. Shiela Adams-Toby
    Shiela Adams-Toby says:

    Chef Jeffrey, now that is some good eatin’! That’s the way my mom and all my aunts would cook those pork steaks and I miss them all so much. Thank you for your heart of gold and for all that you do for others. Oh, and every time you talk about the dirty flour, I’ll actually Holla and I know people outside probably hear me and think I’m crazy. Thank you always for being such an angel and God bless.

    Reply
  6. Mary Giesler
    Mary Giesler says:

    You need to ignore the negative folks. You are wonderful and doing what God wants us to do. Love one another! I keep telling my friends to watch your channel. You have taught me so much and I feel like I know you. Keep up the love and good food!

    Reply

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