The ULTIMATE CHICKEN POT PIE SOUP – One Pot Comfort Food


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Chicken pot pie soup is creamy, comforting, and hearty. This soup has all the comforts of Chicken Pot Pie without the effort of making the crust. We love this with …

44 replies
  1. Ama E
    Ama E says:

    I am not a cook and never learned how because my husband is the one who cooks at home. Bu where he got busy with work, now I am trying to fill in the shoe. I am so glad for this channel because the food comes out great and always a success wit the kids. Keep it up Natasha! All my 3 kids and husband enjoyed this recipe for lunch. We are Asians so we skipped the biscuits. But it still pairs good with the rice and the soup on top of it like a steamed rice from Chinese restaurants.

    Reply
  2. Rip Tides
    Rip Tides says:

    just asking but why is when i search for chicken pot pie, this is the only one that is chicken pot pie ( the others are chicken pies ) had to edit after watching sadly but making large handmade egg noodles are 10x better then biskeys sry =(

    Reply
  3. Anjana Dinesh
    Anjana Dinesh says:

    Hey I made this for the dinner today and it came out AWSOME🥰🥰🥰. My husband told me to make again tomorrow. My veggie hater son ate this a lot and I am going to make it again tomorrow. Love from Indian 💕 💕

    Reply
  4. joella frazier
    joella frazier says:

    The second time was the charm. I cut the chicken in down to two cups. The salt to two teaspoon and used a smaller potato. It was perfect for us. As was the beef stroganoff and the chicken rice soup.

    Reply
  5. Joy Cohn
    Joy Cohn says:

    While your presentation is fun, this chicken pot pie soup is addictive. I used frozen mixed vegetables and rainbow carrots to liven it up a bit. Also, I added thyme to enhance the flavor. It should come with a warning! It's so good!

    Reply
  6. Miriam
    Miriam says:

    Soup facial hahaha
    I made this and it was sooo good, but I personally skipped the corn and peas
    But I'm gonna make this every week, it was so creamy and such good flavours

    Reply
  7. krmickens
    krmickens says:

    This is soooo good! So much flavor!! I knew it was going to taste like a pot pie after I put the flour in, and that familiar smell began to surface. 😊 so a couple of things: i had to cook my flour in for about 10 minutes before it turned golden brown…so worth it! My golden potatoes took about 25 minutes to get tender…again worth it! This is a keeper!! 😋

    Reply
  8. A
    A says:

    I love when you say WE ….. That means you include your dear husband as well, and that's so nice of you because even though we don't see him often he is so important to your channel/ website and your social medias as well, you guys are AWESOME!!! Thanks for another AMAZING recipe, I never would've thought that I can make this type of soup without the crust. 🤯 Never even tried to make it to be honest. 🤤 yummy yum!

    Reply
  9. Julie Sblen
    Julie Sblen says:

    I love trying your recipes. You make them so easy to follow. I made this chicken pot pie soup last night and it was amazing!!! You have made me an excellent cook . 👩‍🍳

    Reply

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