The Tastiest General Tso's Chicken You'll Ever Make | Cooking alongside Masterchef • Taste Show
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Masterchef John Zhang shows you easy way on cooking general tso’s chicken at home with step by step instruction. Get the …
When you use chill can we remove it plsssssssssssssss ,keep it up we needed you lots of peopl like you
HOLD OR HODL!?!
Здорово 🤟 👀👌🔥🙏👍👏👋😁💖
Sauces are Burned
Male Chicken Melts Inside
Looks amazing! I'm going to try his recipe very soon. Thanks!
I wanted to see how to apply batter to the chicken. Thanks for the info.
Best Part: HE DOESN'T speak any foreign language. Thank goodness there are some real Chinese ppl still out there!
Where’s the RECIPE?
It's so yummy! Can you make one for me please？
为什么不叫左宗棠鸡，而是左宗鸡？
Wow 👏 looks delicious 😋
My grandkids like popcorn chicken so I made them without the sauce, It was very good. Thank you chef John 👍
That looks awesome and I loved the direction he gave. Is he hiring?! Lol
I love to see you Chef Jhon , IT is not easy for me because I speack french, I speak english , a little bit, so I have to put the video always on stop to Read, but you are so a good chef, alors ça en vaut la peine, thank you very very much, I Will try IT that way, and the sauce, IT Will be better the the store 🙏
can you provide the ingredients by measure, thanks
Thanks Masterchef! Your recipes are so easy to follow and have made me an instant hit in my family.
What are the ingredients of 5 Chinese spices?
Recipe
ive been a fan and am glad to hear your voice now hahha
Just like my Jesus juice…not too runny not too thick. Just right for making humans.
Traditional Chinese songs please
Chef Zhang. Why is your chicken red colour? Mine turned out brown.
i love everything about this recipie other than the frying and batter process. this is my opinion however, i still have a long way to go
Good job chef
Great Job chef
amazing, MasterChef John indeed super skillful and his teaching not only about ingredients or dishes but knowledge….
This is why I really like the eastern chefs. The meticulous attention to detail and the straightforward instructions make duplicating the recipes super easy. Gordon Ramsey uses this method as well, and I've got a lot of his vids.
Thank you so much for sharing 🙏
I had an absolutely delicious Chinese meal once, decades ago, that might have been this – I haven’t been able to determine properly what it was – I think it was chicken in what seemed like batter in an extremely sweet sauce – the meat chunks were probably about the size of peas – it was by far the tastiest meal I have ever had – if it was this, I’d like to try some from a Chinese takeaway!
几十年前，我吃了一顿绝对美味的中餐，可能是这样——我无法正确确定它是什么——我认为它是鸡肉，看起来像是酱汁中的面糊——肉块可能和豌豆差不多大——这是我吃过的最美味的一餐——如果是这样的话，我想尝尝中国外卖！
I can’t speak Chinese, btw!
looks good but no measurements! can you please add them, Chef John?
**Be careful**, The website is very finicky. I signed up for their monthly subscription but still shows I am a free user and have no access to videos or recipe cards.
Awaiting a response from their Support Email. I will update the comment if it gets fixed.
Looks like they fixed my account status very quickly within the hour of sending the email. Thank you support.
Thank you so much! I made this and it was fantastic!
Too Much DRAMA! Get to the Point~!
Everytime Chef John cooks makes my mouth water😋
How do you keep it from going soggy , the taste was great but it went soggy fairly quickly. I usd corn starch instead because I couldn’t find potatoe starch
Best cooking videos on the web. Chef J is the shizz. Great work again.
Beautiful as always.
Thank you, I loved the recipe.
I'm Chinese but I was born in Spain and they don't sell this dish here.
Great video! But not making it in wok?