The SOFTEST and Most Delicious MEXICAN PUMPKIN EMPANADAS | Empanadas de Calabaza
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Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to …
happy new day my beautiful family! Cheers and enjoy!!!!!!!!!🎉
I am going to try this. I am not a baker. But your videos always help it out. I’m thankful for your work. Thank you Gorgeous. Your beauty is an extra!!!
tasty
Yummy!! Se mira bien suavecito el pan 🤤
The empanadas do look soft and fluffy they do look really good with a big glass of milk 🥛
Buscaba recetas con pumpkin y me quedé con tu receta.
Ví tu historia y me suscribo! Gracias por compartir tus recetas!
These are my mom and mines favorite 😍. Like you say, “so delicious” 🥰
Wow. I love that you made them from scratch. I will make these for our Thanksgiving meal this year.
She gets hotter and hotter in every episode
So fine and yummmy mommy😋❤️
❤️🫶🏻
Good golly you are gorgeous 😍
Thanks for sharing your recipe, Claudia 🧡
Claudia you look great!
yummy!!!!
Hola Claudia it’s me again I was watching the video and I was wondering about why I wrote the comment in spanish ha ha lol!! Wow 🤩 that empanada on the taste test looks like a Stromboli calzone …that’s huge empanada 😊you always nailed it…Saludos!!👋😊👋😊👋
Hola Claudia…no soy muy fan de las empanadas de calabaza o camote pero por su excelente trabajo se que están deliciosas aquí estoy apoyando el canal de YouTube asistiendo los videos hasta el final dando like y compartiendo con familiares y amigos y comentando también dándole las gracias por todas sus sabrosas recetas auténticas…Saludos y que pasen buenas tardes y buenas noches!!!
Thank you for this! It reminds me of the ones my Mom made us, she passed away and I never knew the recipe. Thank you again, I can't wait to try these.
Any recommendations on why dough didn’t come out right 😢 or did I give up too quickly 😂
If you use canned pumpkin how do you cook it. I would like to make when fresh pumpkin is not available. Thanks
I love all your delicious recipes & I don't know how you are able to stay so slim from making all the good comida everything you make looks so good & you look Amazing blessings from Arizona
😍🥰😍
Hello 👋🏽 and thank you for an amazing recipe to make
These look so good, thank you for the recipe Claudia, can’t wait to make them! 🤗
omg you look fabulous! Did you have a MMO? If so would you be willing to share more info.
My husbands Colombian, I’m going to make these for him! He loves your recipes that I cook for him. The only sweet empanadas I’ve tried are guava/queso but pumpkin sounds yummy also. Thank you, your recipes are the best. Always from scratch and so fresh.
Can I sub brown sugar for the piloncillo?
My favorite were the pineapple
Loos delicious. I’m going to try using sweet potatoes. 👍🏾👍🏾👍🏾
Looks tasty. Do you use regular vanilla extract or Mexican vanilla extract? Regular sugar or Mexican sugar (Zulka)?
I love pumpkin empanadas. 🎃
I totally thought you were going to make these with canned pumpkin. Wow that you actually cooked the pumpkin! These look so good.
Lovely!
Treat yourself to a stand mixer 😀
que rico!! yo quiero 😂
Thanks Claudia! I can’t wait to make these!!!
This brings back SOOOOOO many memories of my Nana when she used to make homemade empanadas, tamales, flan etc…
Being an Arizona native, Sonoran style Mexican food has always been my #1 favorite and these detailed videos demystify the magic that came from her kitchen and make it possible for me to recreate!
Thank you for sharing
Thanks for sharing! Looks yummy!!
I need that silicon spatula you used. Those empanadas look amazing and so seasonally appropriate.
Oh yummy I’m for sure making these so delicious thank you for sharing 🤤😋👍🏽👍🏽🎃
Definitely a cheers!! I need to find a bakery that sells pan dulce mmmmmm those look like a million bucks 😂❤
Ooooooo! Look at you! That’s how it’s done! 🎉🎉 No one can say “faja” now. You go girl!
I’ll be making those for my family. Another great recipe as usual. Thank you.
Damn that body banging now