Tacos De Canasta | Abuelita's Basket Tacos EASY | Simply Mamá Cooks


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Today I am making tacos de canasta for dinner. I am going to use a convenient technique, that my grandmother would use, when making these. This is gonna be …

23 replies
  1. MsSixty?
    MsSixty? says:

    Today I bought the ingredients to make your home made chorizo, am cleaning my sun-dried red chile pods (20 lb. Bag from a local farmer) as I watch this.
    Many thanks for this recipe!
    I'm curious as to what you keep on-hand in your fridge, such as salsas, etc., to be used for various recipes during the week.
    God's blessings to you and your family 🙏🏻

    Reply
  2. Nora Gyetko
    Nora Gyetko says:

    I could practically smell your tacos cooking and my mouth was watering. While I was living in San Antonio, Texas, I'd find the best taquerias. There was also "The Mighty Taco" in Buffalo, NY. Taco Bell? – Meh! I love tacos, but I have to admit, making them myself takes too much time and clean-up. I guess I'm lazy!

    Reply
  3. sandizee
    sandizee says:

    Love your recipes…always very delicious & fantastic.
    Would you consider sharing the type/brand of pot that you used to cook the chorizo & potato & as well the camal & tortilla basket…? They all look like they’d be great additions to my kitchen & those of my kids! Thank you❤️

    Reply

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