The SECRET ingredient to the red marinade for CARNE ASADA | Amazing TACOS Recipe
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Today, I am going to share the secret to making that red marinade for carne asada. This is what the Mexican meat markets use.
Oh, Angelica, thank you for demystifying those big red sauced meat containers at the back of the Mexican grocery store and I have a market only a half mile away. I never knew what to do with it. I do now!!!!! I'm Anglo Indian and love the red chicken tikka kebabs…I have annatto seeds already and will make it really red now. I can't believe I had not thought of this! Will make tacos this weekend!!!!! — Ft. Worth, TX
Can't wait to try. Thanks 👍😋
Love your recipes! Easy and tasty……sharing this video with family..thank you so much for sharing all your amazing recipes and "how to's" tutorials..
Lol, lol….great video. Liked your introduction.
God bless all here.
You’re hair style looks good thanks 🙏 for your videos
you are helping me use the BEST parts of my Mexican grocery store with these recipes!
Oh, annatto seeds! I made my own Sazon Tropical for a lentil chicken soup by grinding the annattos in my little spice grinder with the rest of the seasonings….yes, mama, it is good!
If you lived near me I could give you sour oranges by the basket full. We have several large trees.
Mouth is watering looks so delicious
Oh my gosh: I have the paste version with the dye in it – I hadn't even thought to look for dye 😳
😅
Many thanks Angelica! I also needed to know more about how to use annato. My in-laws didn't use it, so I didn't learn about it. (We're from New Mexico)
Nice! I am lucky that every grocery store around me has a section of spices in the little cello packs. So much more reasonable – I just refill my jars. I make a similar marinade but also use canned jalapenos and the juice and the sliced onions go in the marinade.
I cook them on my flat top (Blackstone) and do the tortillas on there too. Delicious.
BTW – slicing against the grain, like she did, is key to tender meat.
Thanks for the inspiration.
Oooo,this looks fantastic 😊 thank you for sharing 😊hv a great day 💙
Damm nothing but goodness I love it 🤤
Looks delicious!
Awesome 👌😊👍👏
Looks great might be a keeper
OMG, I'm drooling! Great idea with the onions and tortillas too.
Achiote seeds are about as hard as a diamond, they take a long time to grind. I prefer the paste, which is available at Mexican markets and Amazon. Lime orange or lemon orange are typical of the Yucatan, there is a youtube somewhere posted by the director of "Once upon a time in Mexico" for puerco pibil, it's totally worth the time if you want a pork recipe with achiote. Search – once upon a time in mexico cochinita pibil – I've made this several times for Christmas family gatherings.
Thank you for sharing Angelika have a blessed day stay safe and healthy. Yummy 😋😋😋🙏❤🙏❤🙏
looks amazing!! 💜💜💜💜
you can get color from turmeric powder (yellow) and chili powders/Paprika powder (red)?
Great audio.
So delicious 😂😂😂😂😂