Company Potatoes with TWO different Toppings

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This recipe is a one-pot version of company potatoes that has two different toppings for you to choose from OR don’t choose and use both like I did! CLICK …

18 replies
  1. Rick M
    Rick M says:

    Never feel that you are talking too much, I watch your vlogs all the time because I love the information that you provide from all the tests that you do. Please carry on, your wonderful!

  2. Schwansonian Townsonian
    Schwansonian Townsonian says:

    Quick question for you….. I am planning on cooking my gravy and turkey breast in the foodi, and want to make these potatoes as well. Should I good the potatoes first, and then the turkey? I am traveling on the road to my parents. If I cook the potatoes the night before, how should I reheat them? I am not a cook, and I am intimidated by a lot of this.

  3. Shelley G.
    Shelley G. says:

    Oh my this looks like a winner. Ive never heard of such a recipe with the odd ingredients like that, but I like the idea…..I cannot wait to try it. I think I will go with the frosted flakes option for the first time.

  4. Ronda McFalls
    Ronda McFalls says:

    Here's you a "oh no" moment… the other night I was tired so I just put my low country boil in the fridge in the foodi pot (with a glass lid). The next night my husband was going to heat some for supper & luckily I happened to walk into the kitchen right after he had turned the stove on with my foodie pot sitting on the burner. When I told him no that wasn't supposed to be on the stove… he asked me then what's it for lol… I poured the food into a bowl to put in the microwave. I'm so glad I walked in when I did cause I'm not sure what the pot would have looked like if it had stayed on the fire.

  5. OCB LLC
    OCB LLC says:

    I love the back stories. Its great that you had such wonderful people in your life that shared their recipes. It usually makes the best tasting food. Thanks for sharing!

  6. The Whisperer
    The Whisperer says:

    It looks delicious. I’ll have to try it in my oven though as I currently don’t own a Ninja Foodi or a Instant Pot. Which brings me to….

    I have noticed that you use the older version of Ninja Foodi in your videos. Is there a reason that you prefer it over the new one? I have watched your review of the OL601/701 models and would like to see you compare them to the Instant Pot Pro Crisp + Air Fryer. Maybe you can get a model for the purpose of reviewing it (if you don’t plan on keeping it), then return it in time for the money back?

    I am looking to get a multi cooker and could use some recommendations. I have 6 people in my household and own a 12qt stovetop pressure cooker that I’m looking to substitute. I’m stuck between Instant Pot Pro Crisp + Air Fryer 8-qt vs Ninja® Foodi® 14-in-1 8-qt. SMART XL Pressure Cooker Steam Fryer with SmartLid™ & Built-In Thermometer.

    I like that the Ninja Foodi is a 1 lid unit, but I don’t like the thought of accidentally burning myself from the steam or breaking off the lid when disassembling it for cleaning.

    Anyways, I’m already making a compromise stepping down from a 12qt to 8qt, I might do the same with having 1 lid vs 2 lids. In the end it’s all about the best bang for the buck when it comes to features and functionality. Unless Instant Pot Pro Crisp + Air Fryer has the same, I think the Steam/Crisp and Steam/Bake features might give the Ninja a slight edge over it.


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