The Right Way to Eat a Fuyu Persimmon Fruit #Shorts
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How to eat a Fuyu persimmon! To remove that stem, always use a spoon and never a knife. So easy! #shorts #persimmon #howto #natashaskitchen FOLLOW …
I peel them
In my country they are called 'japanese apples'.I personally don't like them but they are very good for you.
What the nice looking holiday sweater, Natasha! I didn't know that about the persimmon before! Thanks for noticing me! ๐๐โโโ๐
I'm not a fan of persimmons but I have to give you a thumbs up on your sweater You got it going.
I like persimmon. You are looking beautiful girl..stay connected friend
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Cute Sweater
There are at least one persimmon tree in every household here in South Korea. So when it's end of fall ~ winter, you can see well ripe persimmon hanging on the tree or on the ground like literally everywhere:) i have never seen someone eat persimmon with the peels… wow we always peel them first XD. My favorite is hachiya persimmon or hong-si (we call it like that in Korea). Hong-si is veeeery soft and sweet and juicy. You can freeze then and eat them like a sorbet. It is out of this world!! A great treat for winter snack ๐คค
You are so cute ๐๐๐๐๐๐๐
I would suggest you eat persimmons because they are very healthy, especially for the thyroid,and now I'm eating them
The persimmons are good for thyroiditis. I come from Albania and we have to many persimmon trees in my garden.
Too many comments here not knowing the difference between fuyu and hachiya persimmons! I eat mine (fuyu) exactly as shown in the video, and they are delicious every time!
Definitely no need to peel it!
You looks so beautiful ๐๐๐๐๐
That's the way she eats, not for everybody๐ฌ๐ฌ๐ฌ๐ฌ
I love the persimmons I have them now I eat bunch of it Lol clearly obsessed ๐คช๐คฃ๐คฃ๐คฃ๐๐๐๐
Love it my grandparents had a persimmon tree in their old home. I enjoy it with salt and ๐
Your funny to watcj will have to try๐๐
I prefer to peel mine but I love persimmons!!
Everything about you is beautiful
In my 40 years of life, I had never eat it when itโs hard. Thatโs the fruit that you have to wait when it turns very soft. The softer it turns, the more sweeter it gets. The heart of it – like pieces of pedals, are still crunchy! Thatโs only my humble opinion! ๐
My wife is from Hong Kong ๐ญ๐ฐ she buys cases
30 second of my life I want back…
Very festive outfit, never had a persimmon, perhaps a dish coming up for it
Delicious ๐
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We call it kAKA
I like
WE CAN SEE YOUR CHRISTMAS DRESS GIRLL๐
I don't eat the peel, it doesn't taste good.
Thank you for sharing how to eat a persimmon, I have not been popping off the top, Ive been eating around the ๐ and always had some left over, and didnt realize one could eat the whole kit and caboodle! Learning every day๐
Is it like an heirloom tomato or is it its own fruit im not from the us
You donโt eat the skin
Oh my god this is so wrong this fruit is from my country and please is your love your tongue and mouth pppppleeeease let it get fulllly soft it takes days but you must wait till is soft enough as you peel it off from back of it slowly and it's so hard to digest so you may be bloated and is best to not eat it right after a heavy meal
Summary of this video
BAHP !
We called this Japanese fruit it its my favorite fruit I eat it every time.
I love Persimmon and also I tried your cloverleaf rolls and everyone got speechless and no one was believing me it was so delicious ๐ my Aunt use to make it but when I tried your recipe she even got speechless and she watched your video as well, You know Natasha I never try anyone's recipes but when I watch your video I get satisfied that this going to work love you so much I wish you were in Minnesota I would have come to meet you but you live In Idaho but I really want to see you is there anyway I could?
In my city it name kaka ๐
Not a clue. Looks like a pepper/tomato, apple cross.
Wish they sold them here.
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I love persimmon ! It's so tasty fruit !
We have 2 tress filled with persimmons and we always end up with HUGE buckets filled with them if only we can give you some! ๐ (love you videos)
Oh sure… but what does it TASTE like? ๐ How do we know when its just ripe enough but not too ripe?
You make me giggle! Thanks for showing us!!