The Perfect Rice Recipe (Spanish Paella)
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When I saw the chorizo I immediately started thinking what is the Spanish equivalent of haiya
I can't watch your videos bro. So much crazy editing. Maybe you should do tik toks.
Buena paella 👍
¿Algún español más por aquí?
Just call it Spanish inspired rice, not Paella and you are good.
"you can put protein, you can put seafood–"
record scratch and stop
Dag-nabbit, corn-flabbit Ol' Joshy Boy,
NO KEESS FROM PA-PA.
paella is Notorious for its emoji. 🥘
I made it one time and was mad that it burnt on the bottom. Geus I did it right
Chorizo!!!!!!!! Eso es una blasfemia
He did to that paella what americans did to mexican food. Taking the real recipes and pump in a ton of steroids.
But I'd eat it.
I only want to say that lemon is decorative. You don't need to use it at all, but if you want to, don't add as much lemon as rice.
Glad to see you treading to the world of Spanish cuisine Josh! Not quite paella but still lol. There are SEVERAL dishes in Spanish/Mexican cuisine that you never ever use a rice cooker for 😂
bro im cuban and even my fathers paella lets me know that though you made something undeniably tasty, its probably not eight
How to know the quantity of water for how much Rice.
So simple buy all the dishes from your people, Dude, I 😂😂😂😂
😄Thanks! You made this Spanish seafood piaya (paella) recipe look so easy. I will definitely attempt to recreate with out the muscles; I'll find a substitute or I'll double the shrimp in various sizes, in my new home.
I used to taste the local paella in Barcelona, Spain and it was delicious, now I'm back in the US but I didn't find a really good paella, I tried to watch YouTube to learn how to make it myself!
This is so wrong in so many levels that it hurts, btw sofrito is the result of cooking celery, pepper, onion, garlic and spices, not the lot of them per se
eww dirty rice. now I know for sure that Italians don't know how to cook rice
Other than this recipe is not Spanish paella, the arroz con cosas or rice with stuff had turned out amazing.
Cualquier cosa le llaman paella
You gotta toast the rice more than 1 minute. I love paella but I don't like the burnt rice at bottom unlike the Spanish do
How do you know it was unintentional? Do you have family ties with Mrs. PAELLA?
I normally love most of the things you do… not this time. Papa is not happy today.
Paella is a very simple dish… it's mainly about the technique, but really simple… just a nice sofrito, rice and good broth. You need to use a wide "paella" (yours was ok), and the rice should be just a thin layer… if not, you can do other kind of really good rices, but not a paella. Then, you were correct… no removing the rice. You put all the liquid at the start (normally 2.5-3 times the rice; depends also on the rice, each kind of rice works different), and you cook strong fire first, and then slow… for about 15minutes total… but if you did it well with the amount of liquid… when it gets dry, you're don. TOTAL time… so if you want to finish it at the oven… you can do 10+5 or so…
Your rice is overcooked, this can be easily seen in the images, the rice looks "broken". But the "socarrat" looked good, I'll give you that.
Also, not all the paellas are about seafood, but many… but it's definitely not necessary to make a giagantic esculpture… there are too many things over the rice in your paella, for f.. sake… it looks like the fishmonger's counter… I would use a few prawns and clams… but if you use something superior like a lobster… go just with the lobster.
The lemond is not necessary at all… If a paella is good, you do not need to kill the flavours adding the acidity of the lemond… some people do like it, but take my word on that, if the paella is good… you do not want to add lemon.
And… the corizo makes no sense at all there. There's no paella in Spain with chorizo… you can make a rice with chorizo, and it's not traditional at all, but it could be good… but I've never seen a paella with chorizo.
I hope I'll see you making another paella… and performing better.
man that speach ! can you slow down ? where are you rushing?
This is not a perfect Paella. Chorizo😂
Oh man… you would get FFFfing killed for this here.
Pain to watch as a spanish viewer. What the fuck is that. Unedible
did you just add tomato to your paella?
this MF also put chorizo in it OMG
Paella is rice cooked in a paella pan, the technique is good and that is what matters here. He didn't say it was traditional valencian so dont talk shit.
Spanish paella NEVER HAVE CHORIZO 😱😱😱😱😱😱😱
Faltan mejillones
Funny video with some good techniques
Eso es una puta mierda
Black rifle is the only coffee that's good!!
Ponle macarrones, que te ha quedao vacía.
Us Dominicans 🇩🇴 we call the bottom crunchy rice Con Con.
Wow… lots of seafood… I love that!
joshua is paella a Mexican dish
C-H-O-R-I-Z-O
This is NOT paella…
As a Valencian I must point out that people still make the mistake of naming Seafood rice – Paella; when actually its just Seafood rice or Arroz al Señoret. Paella is actually rice with rabbit or chicken and snails, that is the true Valencian paella. People pls educate yourselves, especially if your channel is about cooking, you should do some research before preparing such dishes. Same goes for dishes in other cultures.
naaaaaaaaaaaaaaaaaaaaaaaaaah, love you, but this is not paella….
I m hungry.
Great recipe, but you'll find very very few Spaniards who put chorizo in paella. It's quite a bastardisation
this is not paella
Everyone outside spain obsessed with paella when u have thousands of different spanish rice dishes, in my opinion, much better like "arroz del senyoret", "arroz a banda", "caldero del mar menor", "arroz negro", etc. Clichés are dangerous.