Cioppino Fish Stew, Italian recipe – Gianni's North Beach
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Cioppino, the famous fish stew invented down on Fisherman’s Wharf by the immigrant fishermen from Liguria and Sicily is a …
No wine? No fish stock?
Thank you for the yummy recipe
No fish stock?
Nice recipe, nice down to earth San Francisco gentleman. You make it look so easy. Ima make it for Christmas Eve
@8:25 does anyone know the name of the song please
Bellissimo! 🤌
Stupid civic ruined my dream of working on a cruise ship and living off seafood
Emhhhhhh rasanya kaya enak bgt nihhh jadi ngiler liatnya 🥰🥰
Let the Korean and chinese ladies show you how to clean mollusks.
Thank you for this delicious recipe! Good health 👨🍳👏👏👌
Thanks, what I found most handy about this video is seeing you eat it.. I’d have no idea what to do if it was served to me. Now I see, just get in there and go for it!
Hey Gianni, your Cioppino is 5****. Thumb up and *Like for you.
I really really want to make this ( Problem – onion allergy) – how can I modify the stew so I don't die?
Just put the camera in his mouth why don't ya. Its.like watching Tony Soprano eat
Gianni – no salt no pepper?
Hey Johnny, haven’t heard from you in a while. What’s going on my brother? You OK? Stay safe and happy summer
You sound like a old school San Francisco firefighter! 🙂
Needs more camera zoom
When I see your videos I wish I was invited t dinner. Ciao!
Hello Johnny , I’m not sure if you’re still around, but when I heard of the fire I thought of you. You taught me years ago from this video how to make a wonderful Italian cioppino. Wishing you well my brother. Love your Way
OMG Im Now Salivating and it's almost June. Where is the French bread with Garlic. 🙂
Finally someone who knows how to make a real Italian fish stew. Love the hint about mussels. I did not know that. Grew up a Davi in the bay area, with family in Montery and SF. Father was a fisherman, so I was spoiled. Thank you for sharing the correct way to make Cioppino. So great to have on Christmas Eve. I love anytime
Gianni I love all your recipes. But we need new stuff. Please!!!
Sir next time you make this DISH, sear your SHRIMP
In a hot pan with
Salt pepper
Fresh garlic
Dont cook them fully
Just sear them then get that deep orange color then ADD them to your pot
Do the same with your SCOPLOPS sear them in a hot pan with OLIVE oil and butter
Flip them over then add them to the POT
Yes it's more work but dude your SCOLOPS and SHRIMP are not only gonna look better the flavor will be crazy amazing
Have a hangover from drink faar too much my body couldnt handle…This would be so soothing right now 🤤
Great video will try tomorrow!
Greetings from 🇨🇦
Delicius. hey Gianni, could you post a recipe for Fettuccini with lobster. Grazie mille 🙂
I've done this like you from scratch, yummy! I did add fish stock and a bit of clam juice though, and excluded the Red Bell Pepper. I believe I added a bit of Saffron for finesse. Either way, great job!
Are you married?
Gianni..the peel of a sweet navel orange.Careful,no white pith.Only a spiral of the rind.Simmer with the stock before you add the seafood.Ciao Bello.
Tutto bene, bravo Gianni, ora cio fame …. ciao
How funny, this is a traditional xmas eve dinner for my family too. Having said that, I make it very different than you.
This is a great dish…….fogetaboutit……….
Yummy 😋
👍🤔Where are you sir? Why did you stop posting videos? I love your videos. Thank you for sharing. 💞
👍Wow, thanks. Gonna try it. 💞
Damn Gianni your an awesome chef 🙂 would be nice to visit you and try some of your delicious Italian recipes. I also live in the North Bay 45min away for San Francisco good stuff sir 🙂
This looks lovely and simple. Going to try it this weekend.