The PERFECT Pork Miso Soup | Japanese Recipe Tonjiru
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making this tonight
This was awesome champ made it last night. Couldn’t source saitomo so used potato instead. The broth was amazing.
Great recipe. I wish I could get burdock’s root and daikon in my country but for sure I have to try this recipe. Btw I wish u made yaki dango or just dango video. I wish u made similar video like with onigiri when u showed us many different types of the dish. I wish I could learn how to make zunda dango, kurogoma dango or so. Once again I love the video and your channel and passion for Japanese cuisine and your knowledge. Arigatō gozaimasu
Master, what about クリーム シチュー？
As far I know, its eaten more in the colder months, but its packed with a Lot of umami. Everyone should
give this a try 😄
Or what about 肉まん?
One of my favorites
Nice recipe! But what're the quantities for the vegetables and mushrooms please?!
🙃🦾thanks Champ!!😎
Looks great!
Ive been waiting for this!! Tonjiru was one of my favorite soups while living in Japan.
I can't wait to eat it again once I get back!!
Thanks again champ. Great recipe! With the dashi broth how long would it keep if you bottled it and keep it in the fridge?
When i read "Tonjiru" i thought of Demon Slayer lmao
just when i was thinking about making some miso
Another great vid from our favorite champ chef. ありがとう！
Champiiiiiiooooooons lets gooo