THE ONE INGREDIENT THAT CAN TAKE YOUR PASTA TO THE NEXT LEVEL… | SAM THE COOKING GUY
For more great Instant Pot recipes, please visit InstantPotEasy.com
This is truly the one ingredient that will help you take your pasta game to the next level! That one thing, combined with red chili …
Noooooooo…sam my friend…parmigiano in an aglio ed olio pasts dish….🥶🥶🥶…and truffle…you’re killing us over here man….
G is silent man ALIO
Nice idea with the Red Chile Pepper 🌶 Pasta 🍝. Awesomeness in a bowl 🍲.
Sammy, Max and Chance,
I love you guys !! Which is why I want to tell you that the g is silent in Aglio e Olio !! Sammy, It’s driving me crazy every time you say it. Feel free to text me anytime for any Italian words you need help with. The help is free. But I’ll take your new cook book if you’re feeling generous. How about some Venison or Duck in the future. Thanks for the videos
Love you guys !!
Give up on your hair sam It's done! I have been watching you since the beginning. It's time to….stop.
"Why do the pigs always eat my truffles?" ~ Charles Manson
What does one of them truffles run for at the local store?
Can't afford wagu or truffles, looks awesome though. Make some poor mans(persons) food. The high inflation is really having an impact, so I'm talking about the 99cent menu stuff.
hey senator armstrong
nice recipe, took me a minute and one ingredient to make this past, ofc after making the mother of all omelette here
I missed this! I’m sorry, feeling crappy with my broken leg crap. I’m waiting for today to see something new! Love from NY.
Great idea for a video, Crabcakes
Hi Samthecookingguy!!! My friend met you tonight. I am so jealous. However, she told you we ( boyfriend Charles) make the recipes you cook on the weekends. Thats incorrect. We make what you make ALL THE TIME.
This recipe I am responding to, we made yesterday. Delicious!! We love you (and Max and Chance) and enjoy viewing you. Your videos brighten and enlighten our day! So thank you!
I still need to get your book, will do soon.
Until your next video- Liz & Charles
8 or 9 minutes on the pasta? Makes me chuckle you guys and your cooking times at sea level.
At 9000 ft that's about angel hair cooking time……lol. But sure do enjoy your show!
Break the fucking pasta. It doesn’t know how long it’s supposed to be.
Can you cook the Chinese food and leave it in the pineapple shell such a delicacy!!
You went to a lot of truffle to make this! 🤣😂
I was waiting for you to toss that in the pan with a wrist flick but it never came 🙁
max see how many views in 3 days 85k? normally way more by now. STOP yuppifying this channel and stick to why 90% are here. making cheap food taste like yuppie food. MAX THIS IS ON YOU.
Sam, you've got to re-do that damn chicken soup-adobo, which adobo is not a soup.
Perhaps pork butt cut in stew size would be better… remember adobo is not a soup.
Dry Aging Beef, Wagyu Ribeyes with A5 Drunken Wagyu and now Black Truffles. Oy! Love you Sam, but with inflation and gas prices, most people cannot afford to plate what you're dishing out, let alone a good normal steak. Please get back to being a Cook so that we may participate more. Love you and no harm intended.
"I didn't go to culinary school…. Now watch me make the best sh@t you ever ate!"
Love your Channel and eat at not not tacos every time I’m in SD. that Lamb taco gets me every time. I know u don’t seem to do much desserts. But can u tackle the Nanaimo Bars???……everyone seems to have a bunch of different ratios for it. Seeing as your from Canada 🇨🇦 u would be the guy to ask.
I'm offensive and I found this very Italian.
Why can't Americans pronounce parmesan 🥺
Where did you get the truffle? My wife and I watched and now it's a must have!
Outstanding once again guys!!
Hi Sam, nit washing our mushrooms now isn’t really an option, is there a way we can make sure they’re safe without ruining them?
Alan from accounting would not approve that liberal dose of truffles on such a small plate. But screw Alan anyway…
Max is clearly good behind the camera, but can’t even do a good job of making a in n out burger. He should be hired for the camera but fired for the cooking
Sam the "easy way out" Cooking Guy! Your videos are getting shorter, thanks Max! 😊
WHAT HAPPENED TO CHOSEN FOODS?
There's some car YouTubers that make there own sauce called dang sause can you make something with it. Please review it. If you like it I'll try it
Is truffle an acquired taste? Wife and I went to a restaurant and the truffle was strong and had a VERY earthy taste to it.
Lol I always broke the noodles in half when my kids were small later left them whole I did not get 5 stars that day.. make it comfortable for your customers;) in half or whole it all taste the same. Flavor comes from what you add
This was my favorite dish at my favorite restaurant (in Connecticut) for a long time. 👍 I remember being shocked when they finally told me that there were anchovies in it. Apparently a very small amount that disintegrated upon cooking. Tons of garlic, olive oil, touch of butter, parsley, anchovies, parmesan cheese. 🥰
You forgot the lemon sam 🙁
Uhhhh…. where's the lemon juice? Also, red pepper flakes first. Longer time in the heat wakes up the flavor
That looks like a Gordon Ramsay nightmare. Don’t think Id try that!!
After watching your Taco Bell Mexican pizza it looked absolutely delicious try something called a fajita quesadilla absolutely amazing I had it at a Mexican restaurant and it's outstanding please research it try to make it I promise you you won't be disappointed
Sam, I know you said to use pasta water for the flavor, but isn't it also because of the starch? It gives it a bit more texture from what I understand.
Looks delicious, but a little too oily in my opinion.
Is Chance still single? Cause I’d like a shot with him if he is 😏
Should we start a charity to buy Chance a new pair of shoes?! (0:34)
alex‘ channel has the proper way of doing this
This looks amazing, but I would like to see how you would make a Maryland pit beef sandwich with that kickass outdoor kitchen you have
You had me at chili pasta. The rest just made it mind blowing!
Perfect aglio e olio e tartufo e parmigiano *
Could you make a ramen video?