THE MOST TENDER BEEF SHORT RIBS EVER | EASY BEGINNER FRIENDLY RECIPE TUTORIAL
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Hey y’all! On today’s episode, we are making a classic dish which is Red Wine Braised Short Ribs! All you need is a few simple …
Did this recipe yesterday it was so good was gone by the morning no leftovers 😂
Looks absolutely divine. When you poured the gravy over it, my mouth watered.
Absolutely amazing recipe! It was my first time making for Christmas Eve ! Everyone loved it ! I was so anxious but they came out amazing!!!! Thank you ❤!
Girl can cook 👍
Omg! I made this last sunday and it was AMAZING! Tyvm for sharing 😊
Tried this recipe tonight… It was a hit! Perfection, will definitely make this again!
Looks amazing
Thank you, going to cook this today!!😋
That crust does look good though
Daaaay’yuuuuum! I Am making this tonight!!!!😮
Can you use the slow cooker? Love this recipe! Easily explained thank you!
These are plated so pretty. And I love your energy. I'm making these tonight with the green beans and potatoes, yum!
Yummy. New subscriber. Thank you.
This is a truly good recipe especially if you are NOT looking for a BBQ version.
INSTRUCTIONS (Omitted above):
Drizzle Olive Oil over ribs & coat with seasonings – let sit on a rack 30 mins
Heat Dutch Oven (or heavy pan) & add Olive Oi (or Duck Fat) to pan & sear meat on all sides
Remove meat and add mirepoix to pan + salt & tomato paste
Add red wine to deglaze
Add beef broth & a little salt
Add Thyme, bay leaf and pepper and bring to a boil
Add meat to liquid
Cover and cook in 375 oven x 1.5 hours or til meat falls off bone (up to 3-4 hrs)
Strain the liquid to make the gravy – optionally may thicken if desired
Plate with mashed potatoes & green beans & add gravy/ sauce
I am going to try this in an instant pot – hope it works because this sounds delicious!
Note: Duck Fat is amazing for browning & flavor but very expensive ($15 for 11 oz jar) but can be kept a long time without refrigeration. So if you want to save used fat be sure to separate & strain it otherwise it will spoil. I bought mine to make Duck Confit and it took 6 jars = $90 – I wasn't expecting it to cost that much!
Instant Pot Tip: You do not need all that duck fat from browning because the fat from the meat will be plenty. I made the mirepoix using saute mode with a little butter instead then added the liquids and brought it to a boil before adding the meat onto a rack – be sure to stagger the meat if you need more than one layer. Used Manual mode on High x 1 hr. Check it then add more time if needed. Remove meat and put it back on Saute mode if you need to reduce the liquid or to make a gravy.
PS: Don't spend a lot of money on the Cabernet – Gallo makes a decent one for less than $8 for 1.5 L – and it is also great for the cook!
Looks amazing. Subbed
Sister Queen, omggg!!!! Looks delish! I’ve got the ribs so this is dinner tomorrow! 🫶🏾🙏🏽💯 Thanks 🙏🏽
Gloves anyone?
Oh look so tender and yummy.got to try this
What kind of pot is that?
Im.making this for my man birthday but bbq short ribs with Mac and cheese and veggie
Delicious!
That looksnlike a delicious recipe . Thankyou for a great video and for amazing!
Oh yeah, cooking this for Sunday dinner!
I hate celery. Can it be swapped out for green peppers?
Fire! Will be trying this
Making these tonight!
Following your recipe now! So far so good! ThAnks for an awesome recipe!
I am making this for my wife tonight. In the oven right now!
Exactly watch the type of wine lol 😆
0:52 😂😂😂😂 girl tell ‘em I love this instructional video. Thanks 🙏 will be making soon. Looks great
Making this Now
Omg!!! Thank you so much!!! I'm trying tomorrow!!! So excited
Dope!!!🙌🏽🔥 definitely trying! So easy!
Just put mine in oven can’t wait to try them when there done in a few hours ❤️
I tried this recipe last Sunday. I am extra too, so i used duck fat LOL! I followed the recipe exact and boy those short ribs were delicious. I will be making these again. Looking forward to trying more of your recipes.
You’re so fun to listen to! I’m so excited to make these ❤thank you !!!
Can I use all beef broth don’t like wine
Giving this a go this week end !! Looks great!!!