THE MOST DELICIOUS CHICKEN NOODLE SOUP (Homemade Stock & Pasta Cooked in a Farmhouse in Italy)


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Thank you for watching. Have you been craving something wholesome, salty and comforting? I have. So this week I’m preparing …

27 replies
  1. Christine Ford
    Christine Ford says:

    So exquisite ! I love making fresh soups , stocks or broths . In Canada I feel like we need it . Lol .
    Have you ever tried to add an anise star … it brings out a sweet flavour . Garlic all the way but I love how you chopped the veggies so finely . I could taste it all !

    Reply
  2. Cathleen Brashear
    Cathleen Brashear says:

    Kylie, I enjoy your videos on Sunday afternoons with my cup of tea. Your charisma and joy seem to rejuvenate and inspire me for the week ahead. I have a helpful hint, when chopping onions, try chewing a piece of gum, it keeps me from crying every time! 🥰💜😘

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  3. Gianna
    Gianna says:

    I gave up alcohol also for lent!!!! It's not as hard as I thought. I've been cleansing my liver with lemon water and celery juice. LOL Somehow that helped with any cravings. Love my Sunday mornings with you, Kylie. My favorite part of the week. Sunday morning, caffe e tu. grazie mille, xx Gianna

    Reply
  4. Gianna
    Gianna says:

    I gave up alcohol also for lent!!!! It's not as hard as I thought. I've been cleansing my liver with lemon water and celery juice. LOL Somehow that helped with any cravings. Love my Sunday mornings with you, Kylie. My favorite part of the week. Sunday morning, caffe e tu. grazie mille, xx Gianna

    Reply
  5. Maria Tee
    Maria Tee says:

    March 20 '22…life is in poetic sense often sad to be sea…yes ..in times of my early ages we would sail..and glory of sunny days and those less calm while on the sea…would convey ideas of different tactics to deal with changes…since we were kids and adults do all the work of navigating with all the skills they manage to care we learned….Hello and thank You…last stop on this kind of sea called life for me here was during hard and great work of managing restoring all of the tiles ..with wonderful architectural design of ceiling you represented. ..since than …I had to deal with I could say saga of transition in America…conquering the days..in precariously housed conditions …to pause.. to take that jogga breath in..and feel the return to the normality that in this wonderful work of your days ..feels like old normal …people still proper meals …opposed this institutional mode..they still care of aesthetics..in details..of well lived life…..and so ..wonderful brake time for me again…in this accommodation there are no yet orientation for me how long will last…my night shifts are better times for my works …day time is quite different as we share the space…in my Academy today established on website much popular for the great source of collective culture in photo arts …and beyond….lot's to learn ….stop by when you can pinterest is widely available……type of space this dinning room ..I utilize as working space on night shift has in fact configuration of light house….I wish to produce more than time allows now….my skills are now just all focused on managing to return hygiene its really poor space re that…no control system re covid so I am avoiding to use these showers…journey is quite challenge.sorry got to get back to meditate on these beautiful scenes of kitchen ambient you presented ..Thanks a lot….

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