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The Food Lit Book Club with Food Historian Sarah Wassberg: The History of Vegetarian Food

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Food Historian Sarah Wassberg discusses the history of vegetarian food and some of her favorite recipes.

October 7, 2021/0 Comments/by Harrison Library

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https://instantpotteacher.com/wp-content/uploads/1633595126_maxresdefault.jpg 0 0 Harrison Library https://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png Harrison Library2021-10-07 08:25:252021-10-07 08:25:25The Food Lit Book Club with Food Historian Sarah Wassberg: The History of Vegetarian Food