The Food Lit Book Club with Food Historian Sarah Wassberg: The History of Vegetarian Food
Food Historian Sarah Wassberg discusses the history of vegetarian food and some of her favorite recipes.
Entries by Harrison Library
Baking with Tina Zaccardi: Boston Cream Pie
Award-winning baker Tina Zaccardi will be showing us how to make a special treat for Spring time — Boston Cream Pie! Pastry Cream: 1 Cup Whole Milk (240 …
Baking with Tina Zaccardi – Strawberry Swirl Cheesecake Tart
Here is the recipe for the Strawberry Swirl Cheesecake: Chocolate Cookie Crust Thin chocolate wafer cookies (Recipe Below)– or a Package of Nabisco …