The EASY tofu recipe you’ll CONSTANTLY have in your meal rotation
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If you’re looking for a new MUST Try tofu recipe, then look no further! This Crispy peanut butter tofu lettuce wraps recipe is going to …
Peanut sauce? Yes, please! (Also, I made the chickpea salad last week. My hard-to-impress-if-it's-meatless husband couldn't stop raving. He even asked for the recipe so he could share it with colleagues.)You KNOW you've done something right when a dish becomes a water cooler topic!)
Absolutely gonna try this one!! Much love ❤💗❤
Are there other protein options? My daughter can’t have soy or chickpeas & I can’t have wheat. Is there a tofu that’s not made from soy?
I made this tonight with white rice and shelled edamame, sauce was legit!
Love your clear and concise presentation of your delicious and healthy recipes. I am a fan!
Nice touch, ima try that I like the thought of mild spice & sweet sauce. Thanks you, & thanks for sharing 👍🏽👍🏽
Thank you!!!
I'm a fan of peanut sauce anything 😋
❤ on that whisk reveal
Made this for dinner tonight. Delicious !!!!😋🤤
.. the hair is WILD😂 you have to have your Mom on the channel. Believe in Good!
oh wow this looks so good. I am going to try to make it tonight!!!
Finally we see the hair!
The mini whisk is back!!! 😊❤
Looks amazing! Definitely gonna try it.
You are Wonderful, I just started yesterday watching your videos and your recipes are very healthy and delicious, the music in your videos is very interesting. God Blessed you.❤
I have blood sugar issues. Can you suggest something to replace the maple syrup?
AWESOME!!! I been looking for variations on peanut sauce! Its my fave over pasta w/stir fry veggies…and btw..congrats on the coils, welcome to the fold, ur locs are gonna be killah!!
🌍 Vegan for life ❤🏆
Thanks and I loved seeing’s your hair. 😊
Looks delicious. I Love cooking tofu with Chinese & Curries 😊👌
Glad to see you cutting the scallions with scissors. I learned that trick from my Korean mother-in-law years ago
Thank you for the way you’re giving us tips for variations! Hope this comment boosts the algorithm a little!
Thanks!
You had me at peanut butter 🤤
Looks so good! Wondering how to adapt it to air frying. I really appreciate the format of your vids. Lastly hair also looks good. ☺️
I’m not even vegan and love this channel
This looks great Andrew! Also, love your hair!
I’ve been waiting for the hair reveal!!!! Love it!
dope as f
Really nice adaptable recipe. I love you tofu coating technique. And your ❤❤😊
Your haaaaiiirrrrrrr! Love it! 💖
Thank you so much… I can’t wait to try this dish!
And it looks beautiful!!
We now know the secret under the hat! The locs are coming along nicely!
If you mince or grate garlic does the flavor change. Sometimes ppl grate rather then mince it.
You never fail that looks delicious
Oh yum😋 I was JUST wondering what I should to do with a block of tofu that needs using up.
This.
Thanks for sharing. Love your videos!
I love your recipes but this one looks especially yummy. I love peanut butter recipes and with tofu!!!
Love your videos, can’t wait to try this!!!🔥🔥🔥
Definitely trying this. Love your ASMR. And your hair. Don't do much of anything early Sunday mornings except drink tea and wait for your videos to drop.
I learned something new today ! I've been frying tofu in a cast iron frying pan. It does get crispy and brown on the outside. But, coating it with cornstarch, as you have done, would probably elevate it to 'restaurant quality' and get a lot crispier on the outside. I do a tofu dish with stir-fried veggies, the fried tofu, Asian noodles (or even a brick of the ramen-type of noodles) and then a homemade peanut sauce. Sometimes, I use Sunbutter (sunflower seed butter made here in Fargo, North Dakota) instead of peanut butter, and that is tasty, as well.
✨👑✨🏆🏆🏆🏆🏆🏆💜
You just inspired tonight’s fam dinner, ty!!!
The locs!!!!!!!!!!! 🔥
This looks amazing! I will make it tomorrow