The CRISPIEST Chicken Cutlet & Silky Egg Sauce – Rice Bowl Comfort Food
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Chicken Katsudon brings a crispy chicken cutlet together with egg sauce on rice, amazing Japanese comfort food! ** NEW Chinese Homestyle COOKBOOK!
This extra crispy chicken served with a sweet and savoury sauce over steamed rice is true comfort food on these increasingly chilly days. Happy Sunday! 💕
In Japan we call this chicken katsudon. Delicious ❤️😋
when Dude was tasting,i felt like having some
That looks really good! 😋
Wow, just wow. I'm ready to drive to Vancouver to see if there are any left overs. Seattle is not to far, might still be warm :).
Avocado oil is my go-to oil. It has no flavor, is a good for you oil, and has a smoke point of 500*. It can even be used in cake baking. I found all ingredients needed for this on Amazon, thanks, Flo!
THANKS
Made this tonight and OMGoodness, it was so yummy! Will definitely make for family. Thank Flo and Dude P.S gorgeous kitty you have!
Thank you.
Looks delicious! I bet it would taste great cooked in the pan with a beaten egg like how they do it in Japan
GOOD VIDEO😋👍😍
Delicious delicious will try thanks 🌸
That looks delicious, it might make more of a mess but it's worth it. Thanks for sharing and take care.
Yess so expensive nowadays. Thanks for the recipe ✅🌸
Hi Flo and all , I love panko I won't go back to regular breadcrumbs.
Flo, pls check-out the Omega 6 to 3 ratio of vegetable oils and sesame seeds and sesame seed oil. Too much Omega 6 is a source of inflammation in the body. Lots of good information on Utube about the negative affects of hydrogenated oils. Look forward to adapting recipe for one person.
Dinner looked so delicious. Wish I was the one doing THE TASTE.
160? I thought 165 was the minimum for chicken. I usually cook chicken to 185, I really don't want another visit from Sam and Ella
That looks amazing. I do this with tofu but you have helped me with my shallow fry technique. Thanks!
Dude is going to have a feast. Lol
Please spell what you sprinkled over the top of the chicken. I finally found an Asian market and want to see if they carry some items for my pantry. Thank you!
This looked sooooo delicious…I found myself tasting when Dude went in for TheTaste! I must say, too, I appreciate your sensitivity to the current rising prices of food. Not many are giving that the attention it deserves when posting online recipes and I am thankful that you do! TFS, Sharon🤗
You can toast the leftover panko as a rice topping also!
Oh Flo, that looks amazing. Can't wait to try this one! 👍❤
"That green onion is ugly" 😂 Dude: "Mmmm yah" 😋
You two are the best♡
Like the recipe; appreciated the option to pan fry (I am one of the few w/o an air fryer). The method of making the sauce is terrific 👌!
Blessings 🙌
💖👼🏻🌺
Beautiful and delicious 😋 Flo And Dude
If we don't have Hondashi can we substitute for a chicken broth?
That looks so good!
I am hooked on your Chanel! I made your garlic noodles for my family last week and they loved it. Big Fan now and subscribed. Your calm voice and simple honest directions make it v easy to follow.
good
Keep up the good work! I haven’t tried any of the recipes but I’m sure I will!!! I just love the content!
Thank You Sister for All Your videos, Your sharing.
GOD Bless You for Your Testimonies and Protect You and Your Love Ones.
Thanks for posting this! Need to add it to next week’s menu. I wonder if a drizzle of Japanese Mayo on top of the chicken would add an extra umami flavor?
OMG! So crispy! ❤️❤️
Good day and have a blessed day. Funny you posted this while I was watching your kitties. This recipe looks awesome.