THE BIRRIA CHILE RELLENO CRUNCHWRAP | SAM THE COOKING GUY
For more great Instant Pot recipes, please visit InstantPotEasy.com
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For more great Instant Pot recipes, please visit InstantPotEasy.com
Use code STCG16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at …
The way he says "birria" pisses me off..white washed Karenish vibes lmao
chance sounds like he watches soccer on t.v
That looks bomb
no cumin in the guac? oh the humanity
Love this!!
My favorite part of this video was this delicious looking Crunchwrap. My least favorite part was Sam butchering that song 😂😂😂
Just made it! OMG!!! This is a master piece!
Easy to make and it’s so delicious!
Looks really really good
Thanks for making me spit my water on my laptop. "Chancy and his beautiful eyes……" HILARIOUS! Love the videos. I try and watch them all!
😅🤣😂You could probably eat the meat without teeth! Hilarious! Can't wait to give it alla try. Thanks for everything 🤤
I just gained 2lbs by watching. How you stay so fit is beyond me!
You are good at a lot of things that you cook. But call the thing by they actually name, it’s totally fine if you don’t know some things but al least try to learn more about the ingredients you’re using before filling your videos. The poblano pepper is sometimes incorrectly called "pasilla ", particularly in the United States, but they are distinct from true poblano peppers
hey can you post this recipe, pretty please with sugar on top? On your website between the Peruvian Chicken and your just released "Beef 101 – 8 cuts 8 ways" you've got a cabbage and tomato soup recipe, but not this one!
Looks amazing. Makes want to get an instant pot just so I can make your birria recipe. My only criticism is that cilantro ruins everything.
Hi Sam. Damn youre gooood food comentator. I'd love the flat round plate you use for fryin. If you sell this shit, please do me a favour and link it. BTW. I am addicted to your movies on Friday afternoons. After adjusting my behavioural response with liquid or smoke I tend to repeet your work same evening. So that you know, you Old Sport you pass a lot of flavour to Europe as well. Chase you better pass this to the "Old Man" ;)))
Hey Sam, Max and Chance … Can you do a video on the different type of sauces that you make? love trying new ones and you guys make is so easy to learn from.. Thanks
You should make some lingcod fish tacos. The lingcod meat will freak out the people.
Curry and rice and a .pork chop mei fun
I want bacon ravioli
Can we get a ribs pho and a ox tail lasagna salmon gnocci a delicious fried salmon fish sandwich