THE BEST WAY to Roast Pumpkin Seeds | F&W Cooks
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Use your leftover Halloween pumpkin seeds to make the perfect afternoon snack. Rosemary and sweet brown sugar are a great combination to make …
So I just pulled my seeds from the oven. Evidently they pop. I now have seeds all over the bottom of my stove. Smells good.
Pretty big?
Time to buy me some pumpkins
Are you eating the hull too?
Never said the temperature 🌡️
I’m lazy. Can I just steam the pumpkin with the seeds still in it? Then scoop out the guts, dry the seeds and then roast?
they really eat the shell as well…
Gonna use your guide to feed my birds & squirrels. Minus the seasonings. Thank you!
Sugar? Why why why? Too much sugar in everything we eat already!
10th May 2019
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Wow I never knew there were so many seeds. If you throw away the seeds you toss out most of the food. I'm drying seeds now. I have small yellow pumpkin. I cook pumpkin for my dogs. I didn't boil them ,I'm hoping they can roast without boiling them. Sound so crispy. Oh yumm. Thanks for sharing. 🤗🤗
Can I use a microwave instead
just wondering, do you eat the shells and the seeds or just the seeds in the shells?
Did I miss the part where she said what temp her oven was set to?
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Her voice makes me derepressed
I'm not sure how to feel. I needed to know what temp that you used. Other than that I am trying it with varied results 🤷♀️ thanks for the video though
Use your kitchen aid mixer.. does all the work for you!!
I’m jealous. I just baked the seeds from 10 large pumpkins. It took hours of work and I think they’re still kind of raw. I wish I had boiled them first!
so you can eat the shell?
Awesome! I tried this recipe with brown sugar, cinnamon, vanilla extract and a hint of salt…..amazing!!! Thank you!!!
Nice and moist, wiggle it in and out, I enjoy your videos.
You don’t need to use a Michael Myers knife to carve out a little pumpkin 🎃… safety first darling..
First time watching this presenter. You are so lovely!
I gave a dislike, why make a video and not include some of the ingredients that were used. Not just that you didn’t state what temp to put them on. I’m half way through following your video and can’t even finish.
The Upspeak and vocal fry are maddening!
This is my very first year eating the pumpkin guts raw…so excited!
Great video. Mine turned out great. Used salt, pepper, garlic salt. Will change spices up next time. Subed.
you little bich
I tried a bit different and they were SO GOOODDDDD I Roasted on 350 degrees for about 10-20 min or until they look good
she is terrible at naming ho much of those ingredients like how much sugar? What temp???
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