The Best Way to Cook Potatoes | Life Changing Ingredient Mountain Dew


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We’re taking our classic one-pot meal sparkling potatoes and kicking them up over the flavor ladder with a little help from some …

22 replies
  1. paladonis
    paladonis says:

    Interesting idea for sure. At first I was gonna say add some poblano's but you already had jalapeno in is. You could add some ham for a better meat thickness to it all, or you could go crazy and add some feta cheese at the end for a bit of a salty/sweet bit At the very least you could add some sharp cheddar for an almost Au gratin experience with the potatoes. Thanks for all you and Shan do Kent!

    Reply
  2. Anita Hall
    Anita Hall says:

    When it's about done plop in some eggs and sprinkle some really good cheddar cheese and cook the bacon more before you add any other ingredients. I like crispy bacon.

    Reply

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