The Best Smashburger I've Ever Made | 36 inch Blackstone Griddle


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Today we are going to be making some smash burgers on our 36 inch Blackstone griddle. It is all about the technique of smashing the burger to create the crust …

36 replies
  1. Diane McQuay
    Diane McQuay says:

    Nothing better than a homemade burger! Yummmmm ๐Ÿ‘๐Ÿพ๐Ÿ‘๐Ÿพ๐Ÿ‘๐Ÿพ๐Ÿ‘๐Ÿพ๐Ÿ‘๐Ÿพ๐Ÿ‘๐Ÿพ๐Ÿ‘ฉ๐Ÿพโ€๐Ÿณ๐Ÿ‘ฉ๐Ÿพโ€๐Ÿณ๐Ÿ‘ฉ๐Ÿพโ€๐Ÿณ

    Reply
  2. 1984 BBQ
    1984 BBQ says:

    Great cook Kirby … Love me some smash Burgers … That was packed with flavor and that crunch form the fresh produce to the bacon ….. Yummm .. I'll take one ๐Ÿ’ฅ

    Reply
  3. ngatiramona
    ngatiramona says:

    Kirby, you stunner! A wonderful informative tutorial, something that is often needed. Jurrasic sized burger, even my jaw dislocated in preparation. ๐Ÿ˜ Doggies in the background knew, when they needed to be right beside you. Great cook!

    Reply

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