The Best Sausage Mash and Onion Gravy Home Cooked Simple Food


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We make the best home cooked Bangers and Mash and Onion Gravy with garden peas. We cooked the potatoes in the Cosori …

37 replies
  1. BUCKO
    BUCKO says:

    Hi Sharon & Martin
    Iโ€™ve never known how to use Maggi liquid seasoning so after your vlog showing to add it to gravy, I bought it from our local grocery store, then on my return home I double checked that Iโ€™d bought the right Maggie liquid seasoning, Iโ€™ve only gone and bought the maggi Hot liquid seasoning and donโ€™t know what I add that too ๐Ÿ˜ฎany chance of giving me an idea how to use it please ?

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  2. SARAH Moss
    SARAH Moss says:

    Just realised my post sounds rude I didnt mean your sausages looked like a dog's private part I meant it as a compliment meaning it looked brilliant the' dog's bo**ocks' ๐Ÿ˜, I'm an idiot๐Ÿคฆโ€โ™€๏ธ I get everything wrong sorry

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  3. Derby John
    Derby John says:

    That looks bloody amazing Martin and Mrs B. More butter the better ๐Ÿ˜‹๐Ÿ˜‹. I've tried the sausages patties from east coast meats. Out of this world ๐Ÿ˜๐Ÿ˜๐Ÿ˜

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  4. Vanessa J
    Vanessa J says:

    I love sausages done in the air fryer, but I do my mash using the microwave…cut up just like you do, in a plastic bowl with vented lid, half a cup of water then 12 minutes, and they're done. Then for my gravy I use half beef gravy granules and half onion gravy granules with sliced up onions like yours.

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  5. Elaine Morgan
    Elaine Morgan says:

    Love you guyโ€™s ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ๐Ÿฅƒ

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  6. jaxx christopher
    jaxx christopher says:

    Hi martyn and sharon i have followed your channel for sooo long and i love it . I have to share my find which is just amazing and that is gravy . Its a game changer honestly it is . I bought maysan gravy sauce and its vegatarian. I added a bit of browning and a heaped teaspoon of marmite . Omg the most delicious gravy youve ever tasted . Xxxx

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  7. steve K
    steve K says:

    What no Lincolnshire sausages' – don't let the locals know ๐Ÿ™‚ – Here's the thing though – all sausages are not equal – there are so many variants and types – a bit like wine but wine lovers tend to look down their noses at the thought of cooking sausages. Personally I never get bored of trying different varieties

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  8. charlie mclachlan
    charlie mclachlan says:

    That looks' tasty๐Ÿ˜‹๐Ÿ˜‹, when i cook potatoes in the pressure cooker i only put in a cup of water, its the pressurized steam that cooks them, brilliant content as always Martin and Sharon ๐Ÿ™๐Ÿ™

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