The Best Sausage Mash and Onion Gravy Home Cooked Simple Food


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We make the best home cooked Bangers and Mash and Onion Gravy with garden peas. We cooked the potatoes in the Cosori …

37 replies
  1. BUCKO
    BUCKO says:

    Hi Sharon & Martin
    I’ve never known how to use Maggi liquid seasoning so after your vlog showing to add it to gravy, I bought it from our local grocery store, then on my return home I double checked that I’d bought the right Maggie liquid seasoning, I’ve only gone and bought the maggi Hot liquid seasoning and don’t know what I add that too 😮any chance of giving me an idea how to use it please ?

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  2. SARAH Moss
    SARAH Moss says:

    Just realised my post sounds rude I didnt mean your sausages looked like a dog's private part I meant it as a compliment meaning it looked brilliant the' dog's bo**ocks' 😁, I'm an idiot🤦‍♀️ I get everything wrong sorry

    Reply
  3. Vanessa J
    Vanessa J says:

    I love sausages done in the air fryer, but I do my mash using the microwave…cut up just like you do, in a plastic bowl with vented lid, half a cup of water then 12 minutes, and they're done. Then for my gravy I use half beef gravy granules and half onion gravy granules with sliced up onions like yours.

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  4. Elaine Morgan
    Elaine Morgan says:

    Love you guy’s 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🥃🥃🥃🥃🥃🥃

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  5. jaxx christopher
    jaxx christopher says:

    Hi martyn and sharon i have followed your channel for sooo long and i love it . I have to share my find which is just amazing and that is gravy . Its a game changer honestly it is . I bought maysan gravy sauce and its vegatarian. I added a bit of browning and a heaped teaspoon of marmite . Omg the most delicious gravy youve ever tasted . Xxxx

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  6. steve K
    steve K says:

    What no Lincolnshire sausages' – don't let the locals know 🙂 – Here's the thing though – all sausages are not equal – there are so many variants and types – a bit like wine but wine lovers tend to look down their noses at the thought of cooking sausages. Personally I never get bored of trying different varieties

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