The Best Roasted Carrots
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EASY Recipe: https://pressureluckcooking.com/roasted-carrots/ Carrots are one of my favorite vegetables. They’re a fantastic way …
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Love this recipe. An additional step we will add real butter and add about 1/8-1/4 cup of bourbon (cook off the bourbon). The flavors are even more incredible.
This looks delicious! I may add Herbes de Provence as an additional spice
I actually did make them that day! They were amazing! I had them with honey ham, and mashed potatoes. I even made some extra dishes for my lunches for the next week or so! 🙂 These we’re so good! 🙂
Want desert? Do the same thing with sweet potatoes. Use coconut oil instead of olive oil. Apply sugar substitute and cinnamon like the carrot spices. Bake in oven at 450 degrees for 15 minutes. Turn over slices and bake for another 10 minutes. Serve with a glass of cold milk or milk substitute. You're welcome.
These look great! I've actually used your blackened chicken recipe as a protein add for some pastas, but these carrots would make a great side for the chicken! I hope you have more recipes that can used as side dishes in the future because it's really upping my cooking game!
Love your recipes. Love your channel.
It's nice to find a recipe like this that doesn't use rosemary. Almost every recipe I come across uses rosemary, which overpowers, instead of brings, out the flavor of the vegetable.
My mom used to make carrots like this. Then she would serve them as a dessert with a scoop of vanilla ice cream. So good!
Roasted Carrots = The Bomb
Banjo is so cute! Is he a Cairn Terrier? He just so cute! Carrots look delicious. Thanks for sharing with us. Blessings. 💜🙏
"I've seen carrots that are much larger and thicker"…. oh boychick. XOOXOXOOXOXOXO
I squish this, it squished 😂 Can’t wait to make this, thank you 😊
Definitely gonna try this!!
And your hands are now nicely moisturized.
Love this! I am doing them today! Yummy!
They also help you see in the dark. 👀
I knew you cooked barefoot too!!! Thanks Buddy, love the simple & basics your doing!
Looks delicious I’m going to try this recipe soon. ❤
I bet you could whip it and use it like a spread!
About no sugar? I prefer savory carrots.