The Best Pecan Pie Bars without Corn Syrup (Easy Holiday Desserts)
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Get the exact recipe here: https://www.dimitrasdishes.com/pecan-pie-bars/ Ingredients For the Crust: 3/4 pound (340g) unsalted …
How can all that adorableness be in one lady!! 🤩
Could you use einkorn flour and how would You adjust the liquid content?
If these are anything like the Corner Bakery version, I'm ALL in! 😋🤤
You do the best job of describing how to make a recipe of anyone I’ve seen on YouTube. You’re prepared you give excellent descriptions
Gluten free please?
Been looking for a new recipe for Thanksgiving
Turn the pan upside down, fit the parchment paper around it, then turn the pan over and place the paper inside..fits fairly good.
Looks amazing!
I love this recipe! I am especially intrigued by the idea of adding half a cup of maple syrup to the honey. I bet that flavor combination is fantastic. I will definitely be making these! Thank you for the recipe!
Oh my gosh….I am totally making these! Thank you!
HOw long would you bake this for just shortbread cookies bars no topping?
I found this by accident and its perfect! Oh my! I love that it doesn't have corn syrup! Thank you and Thank You! I never knew about crumpled parchment paper either; so much easier! Just subscribed! 🥰
Hi Dimitra – thank you so much for sharing this wonderful pecan pie bars recipe. I can't wait to make it and bring to share with friends and family at church. I will check soon with your other recipes. We appreciate very much you not using the corn syrup. Raquel in LA, CA
Where can I find this recipe please?
Wow this looks incredible, and I ❤️anything w/ maple syrup! Will try , Thank you.
I am definitely going to make this recipe for my families Thanksgiving Day meal. Looks Delicious 😊
Oh my goodness! Those look 👀 so yummy 😋!! Thank you 🙏 for sharing this recipe!!
Dare I ask how many calories are in a serving? Between the copious amounts of butter (Chef Jean-Pierre would love this for that alone), sugars, cream, my guess is 1000cals per piece. Mind you, it would be worth it…
Can these bars be frozen either before or after baking?
I gained 3 pounds just watching that. I'll make it and I like the idea of maple syrup and honey
Yummy, thank you for sharing it.
Excellent instructions 👌. ❤❤
You Dimitra did a Lovely way of giving out great directions for this yummy recipe 👏🏽👏🏽👏🏽
Είσαι Θεά!!!
I will definitely make this for thanksgiving. Looks delicious 😋
I will definitely try this recipe. It looks delicious. Thank you.
Thank you Dimitra, I will make this Saturday!!!
They look so yummy! I love your tip of switching out the corn syrup for 1/2 honey and 1/2 maple syrup. Thank you for sharing this recipe!🍂🎃🍁