https://i.ytimg.com/vi/A05XV3PaP18/maxresdefault.jpg00FlavCity with Bobby Parrishhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngFlavCity with Bobby Parrish2023-08-14 09:42:182023-08-14 09:42:18🧄 Liquid Gold 🧄
Food and Drug Administration says extreme caution must be taken when it comes to storing garlic in oil because of the threat of Clostridium botulinum, or botulism. Garlic is a low-acid vegetable and when stored in the oil under ideal conditions, it can support the growth of botulism.
I’m still trying to process everything
I rub that on my feet before bed and put on layers of socks. You wont have to eat it then
Or can them in EVOO and they will last on the shelf for quite a long while. 🙂
Liquid Gold is another phrase for clarified butter or ghee. Dont confuse ppl by using same name.
You can just put garlic covered in two bowls and shake them. It’ll come out
You can peel.garlic in a jar, shake the jar until outer peel comes off #kitchenhack
oh I mince it myself, then put grass fed, unsalted butter, and slowly heat it. It's amazing.
Can you eat it raw
I love to have this in hand. I add sea salt too. Toast crostini’s, drizzle on vegetables, rub on meats, fish, chicken and bake.
Can I toss some honey in there & eat a tablespoon everyday??
Who is going to eat the much garlic in a week
I did this beginning of the year and just used the last bit… if you keep topping it with the olive oil it stays good for a long long time❤
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Or just cut the top off put some oil on top and bake at 3:50 for like 2-5mins rest to cool then squeeze the cloves like toothpaste way less labor.
What do you put it on? Of eat it by spoonful?
This it is only good for 2 weeks?
Looks good! Thank you❤
Anjaleputhra jai Anjaneya
Garlic is suppose to be used for healing purposes ONLY not to be eaten on regular basis. It will off balance your nervous system🫢
Put in snack bags and store in freezer up-to 12 months
Food and Drug Administration says extreme caution must be taken when it comes to storing garlic in oil because of the threat of Clostridium botulinum, or botulism. Garlic is a low-acid vegetable and when stored in the oil under ideal conditions, it can support the growth of botulism.
Fresh garlic is Delicious!
Thanks for sharing!
So are you supposed to cook with this orrrrr?
Raw Garlic is delicious
❤❤
I mince garlic every day with virgin olive oil
Good recipes
I love this!
We call this toum hbb
I don't like Olive Oil at all it is disgusting to me is there anything else I can use
Paper? Ummm
I call this poisonous disgusting sludge
Thank u wow❤
Liquid gold, garlic&olive oil, at first i thought it was ghee.😂😅👍
Try fermenting raw garlic, also takes the heat out and increases the health benefits – probiotic.
I like coconut oil, blend smooth and use as a salve on the feet or chest/back rub when a cold is coming on.
Like so I won't forget to make it