The BEST Crispy Roast Potatoes
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This is how to cook the BEST Crispy Roast Potatoes. One of the most important sides on any roast dinner. Full recipe plus tips on making ahead here: …
Did I miss what temp. she cooked them at or did she never say it? 🧐
Can't be may is better. 😊
Duck fat. Nothing beats duck fat. And it's healthy cholesterol.
Lard is absolute magic. It's about time people started using that again. It's expensive but worth every penny. (or dollar.) It brings food out so crispy. It takes the heat and doesn't smoke.
Not thyme leaves. You ruined them! Puke
Is this a recipe for one. 😂
Sprinkle some semolina over them before putting them in the oven, twice the crispness,
I went to Iceland,too much faffing around and too much grease on the video
Boil them until just about to break. Pop them in the fridge for an hour, then put them in the oven and turn twice. I use groundnut oil. My late mother used beef dripping and they were delicious.
Should salted water and potatoes washed starch off
For those who don't know what or can't get Maldon salt, it's flaky sea salt. You can get flaky Celtic Sea Salt in health food stores in America.
Recent subscriber but love these matter of fact videos. Straightforward, no waffle and not 3 times too long. I swear some videos take longer than actually cooking to watch
Mmmmmmmm!
I used russets because it’s what I had and they turned out delicious
Why do all these cooks use the word "perfect" when it's all just a matter of personal taste?
Love this! David from England South Yorkshire
I didn't catch the temperature to roast them I'm making these right now can someone help?
Do you suggest adding baking soda to the boiling water ?
The fact that I don't have many of the kitchen equipment :(((
I prefer to use the meat juices much better in my opinion
Yummy glad I found her.
Would you mention slimming world alternatives in your videos 🙂
She's doesn't say a temperature for the oven
Duck fat or goose fat makes them crispier….nothing else…
Yum