The Best Beef Stew You'll Ever Eat
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Today, Josh is showing you how to cook beef stew good! Make your own with the recipe below. Cook Food Good Ep #8 Subscribe to Mythical Kitchen: …
The worst one ever seen in my life
Haha I love that this guy has been such a troll but actually is a trained and good chef.
sry but my beef stew is better.
What's a good substitute for the red wine?
My wife is seriously allergic to the tannins in red wine.
She gets massive migraines from it.
Please don't use corn flour in a stew. There is a much easier way to do this that doesn't make your stew taste like glue.
Just add a tbsp or two of flour to the pot when browning the beef at the beginning, and mix it well. This will create a rich roux that will have all the time it needs to cook while the stew simmers and will result in a much smooth, richer, and higher quality gravy.
The first time I used cornstarch to thicken something, I didn't realize how quickly you had to move the cornstarch slurry into what you were cooking, or how little you should mix the slurry before dumping it, and I ended up with a non-newtonian fluid that wouldn't break apart. Made some interesting noodle-esqe blobs though.
Awesome recipe
No potatoes… sacrilege.
"It's gonna be really nice and good"
"And good"
no bay leaf????
Parsnip!!!
I thought this ingredient was dead.
Good for you eh!!!!!
This is how i enjoy leftover Japanese curry beef!
Just made some ands it’s amazing
a stew doesn't have to have cornstarch. Instead you can flour your beef chunks as you seer them. ORRRR… add spuds.
K'nex kids DO think they're better than you.
what you didn't see was the Mythical Legal Department screaming at Josh, " You cannot tell people to remove the batteries from their smoke detectors! "
legos 4 life!
just palm heel striked my garlic and broke my cutting board in half.. my wife was not too happy but still found it funny when I showed her your version of it so she knew where it came from
I dare you to make chicken cordon bleu like that, but in a CASSEROLE FORM!!!!!!!!
Josh used Josh 😂😂😂 that's awesome
"I don't drink at work… anymore" oops I dropped my phone
A 12 minute video that should have four minutes. Irritating, constant banter Josh.
That looks crazy good
K'nex MOOD and I'm here for it cause same.
these cook food good episodes are amazing
I too love parsnips, add them to your mashed taters and thank me later 🤗😘
Perfect beef Stroganoff
add a bit of curry and you have yourself a bunny chow 😀
Lol, I just discovered parsnips and love them!
this looks amazing. what appetizers or sides would pair well with this I wonder..?
Making it now! 😁
I put beef bone marrow in my beef stew which makes it objectively better than yours.
Stew that Stew
Stew that Stew
So annoying
Not even funny
As a French teacher, I think your pronunciation was pretty good 👍🏻👌🏻
Thank you for the video I really look forward to trying this recipe!
I put a little red wine vinegar in my stew, total game changer!