The Best Beef & Broccoli Recipe เนื้อผัดบรอคโคลี่ – Hot Thai Kitchen!
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It’s SO hard to find a really delicious beef and broccoli in restaurants. That’s because simple dishes like this is actually tricky to make well, so you end up with a …
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Thank you for watching!
So you don't Blanche the broccoli?
UMmmm that look sooooo delicious….😋
and 2-4cl of whiskey
Amazing!!! My kids came out asking what was I cooking that smelled very very good!!!!!!!
I tried today and it’s delish. My husband loves it! Thanks 🙏 for sharing!! ❤️
Mmmmmm
The suggestion about the size of the floret was simple but important. An outstanding demonstration.
exactly how I like my indigence cooked…fantastic.
Skirt steak is my favorite for stir fry!
I made this tonight! So good! Great & easy recipe.
Just made this. Best beef and broccoli recipe ever!
Loved your explanation on which kinds of beef to use! Thank you, great video!
Me suscribo, muy buen video gracias y bendiciones!!!
I love how you explain things in great detail. Those "little things" really do matter, and I learn so much more when you do that. It's always a pleasure watching you cook these fantastic meals, and then cooking them myself! Keep up the great work!
very nice
The biggest surprise was that broccoli means broccoli. I've had this dish many times in Thailand. It's simple but very delicious.
Khun Pai..Great channel and you have such great ideas.
Thankyou so much for sharing these tricks.
Oh, and I love the "WOooo" sound effects when you add ingredients to the heat..
Im sure this little trick makes the food even more aroi.
5555
I tried exactly but it came out too salty:(
I made this with tofu instead of beef and ginger instead of garlic and it turned out great. I cut the tofu in bite size pieces and fried until golden brown before charing the broccoli. I just substituted julienned fresh ginger for garlic in the sauce. I also added some sliced regular onion when I added the sauce.
Great smile !
What brand Wok do you use? Thx!
Can I use instead of corn starch (I can't eat corn) something else?
I love your recipes! For this particular dish, I would add a small amount of corn starch slurry at the end to give the ingredients an eye-pleasing sheen.
Many western chefs use only the usual salt and ground pepper for basic seasoning, and the flavor profile of their dishes comes out somewhat "one-dimensional". I always add a small amount of sugar, like you do, to balance out the flavor — and no one knows that it's even there. That's is a great culinary trick. By the way, I live in the greater Seattle area, not too far from you.
I’d notice u love adding fish sauce, isn’t it too salty,when u already have oysters sauce then adding soy sauce again and it’s double,then fish sauce and it’s triple salty sauce.
Salamat Po!👍
I am excited to learn how to make delicious story Fry.
Pailin is the kind of person you can talk to everyday without getting bored. She has nice communicating skills and bright smile.
You are so beautiful 🥰
Thank's!
Quiet liked your episode, you've got a new follower 😉
Your food is so sweet like you..cute & so funny. I love your recipe.. Thanks for sharing us.. God bless u always !!!
can it be done without the corn starch?
Hi, one tip…cause i remade it. Use a grill pan for the brocolli. It works so good and the brown lines on the green look wonderful, greetz
It looks so good! I still need to try to get those sauces from the nearby grocery store. I will go try this recipe once ready. thanks for sharing.
You are so funny and beautiful!
Where can I get a wok like that?
I am in love!
She’s beautiful. I want to kiss her mouth.
Aaaaaand I just subbed
OMG you're such a DOLL!!!
babe alert !!
Wow! Made this last night and got no complaints from the family units! Turned out great just as you said, thank you!
love love it