The 30-minute meal I make (almost) every week
For more great Instant Pot recipes, please visit InstantPotEasy.com
Printable recipe is here! https://rainbowplantlife.com/lentil-salad/ Get my “Complete Guide to Salads” eBook here! Use code …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
no chick peas!!π had to unsubscribe to many vegan channels because of their overuse of the lowly beans. π₯΅π₯΄π€’π€. I did need a new lentil recipe. This one looks divine. Nicely done β π₯π
Can you please let us know Chalupa recipe? Now a days its becoming super expensive in TacoBell
You are a joy to watch.
For those that donβt have onion goggles – and I did not know that was a thing! Hehe – onion chemicals are drawn to the closest moisture (which is usually our eyes) so if you put a wet paper towel or sponge close to onions when youβre chopping them the chemicals get drawn to it instead.
That looks like a great meal and I love the ingredients already, so will definitely try it out! Thanks, Nisha.
This lentil salad was my favourite meal this summer!!! And I am another non-vegan enjoying your recipes! π₯°π¨π¦
love this! looks delicious. but the playlist you mentioned is not linked ?!
My eyes started to water when I saw the onions π
By the way… Don't EVER call 'GarΓ§on' in France. ππ€£
Just realized I was not subscribed, π shame on me! Lovely recipe!
Yummy..
I love the little happy dance you do when tasting a completed dish – a look of unfettered, childlike delight!
Hey there, French here and a big fan of lentil salads obviously, however i usually take it simple (no added cooking, just raw shallots for ex). And oh my god, taking the extra time to cook the shallots takes it to another level + the pepper in the water is a genius idea! I used beluga/black lentils and undercooked them a bit so they stayed firm, and i think this is by far the best lentil salads i ever had. And trust me, i had a lot! So thank you <3
Thank you! This recipe is not only delicious but comes with some amazing health benefits! Personally I love the fact that lentils help us in getting optimal sleep, which is thanks to the good levels of folic acid in lentils! Another amazing benefit is that folic acid helps in counteracting "telomere dysfunction" which means that lentils are "anti-ageing" hero!
Hello dear, I love your channel! As a French person, we've always learned to start the cooking of the lentils in cold water and not hot, and unsalted (just for information). XXX
Looks good!
Great recipe that I will try for sure! FYI: calling a waiter garΓ§on (en: boy) is an outdated french clichΓ© and also considered rude. But I am sure you didn't use it on purpose π
I make this all the time LMAO, I am so surprised you made this! This is a very common salad in TΓΌrkiye π
Sorry but Garson means boy, some older people still use it, but itβs now considered outdated and rude to use. Love the recipes.
Wash lentil before cooking!!
Good morning! I'm having my coffee with your delicious apple cinnamon bundt cake (sooo good), and enjoying new video.
Hi… i just found you recently and i am hooked.. where did you get your storage jars? They are so pretty
Your Videos are no longer as creative as they used to be π’
Iβm looking forward to making this; looks so yummy and fresh. I Do have to interrupt to say that your adorable shirt steels the show, sorry lentils, you canβt compete with a perfectly cute top. π
Dang it. One of these days, I'll be able to eat lentils again. much sadness
I made this for the first time a few months ago and loved it. This might sound odd but it's even nice without adding the herbs at the end. Really, try it without before adding the herbs, it's delicious.
When i first found this recipe a couple of months ago I made it three weeks in a row and shared it with so many people. It is amazing and I'm making it again this week!
Thank you.
I made this this morning after watching the video, we ate the whole thing! Added more lemon juice though.
What a coincidence, made this recipe today for a BBQ with the houses from my street and they loved it! I loved it the first time I tried it from the recipe on your website a while ago
Your lentil recipes are amazingly delicious-will put this on the must try recipes list. πΏ Thank you! Happy first day of Autumn!ππ
If your shallot has a conjoined twin, is that one shallot or two?
Turkish red pepper is Aleppo pepper also called Armenian pepper. You can get it at any middle eastern shop. I never added salt to my lentils whilst cooking as I was told it will make the outer skin "too crunchy". I salt it after. So I will actually try to make it the way you do to see if there is a difference in texture.
cooked this a while ago (saw the recipe on your website) and it was suuuuper gooooood!! β€ have to make it againπ thanks for the reminder that I bought green lentils extra for this.
?? Nisha, love love love your talent. And, I want one of those gas grills, please add that to your product list. Thank you!!! B
Love that your recipes are flavorful and nutrient-rich vegan (without relying on fake meat) while still being straightforward and quick to prepare. Thank you for your videos!
I've been hooked ever since that GLORIOUS red lentil curry. This was a fantastic dish. Fresh, light and full of complex flavors!
Great video!!!!!….
The random grain of wheat is why I don't eat lentils, sadly. I've heard even the "gluten free" brands have major contamination risk. It's too bad bc I've seen some amazing recipes (like this one)
This is one of my absolute favorite recipes! It's so delicious! π I used pistachios, mint & basil. AH-MAZING!!
Can i use mung beans instead?
put everything down and go make this right now its so good
Just made this this afternoon!
This looks so yummy!!
Love your channel, your cuisine is so inspiring, never bland! I tried many of your recipes, always a success. I do cook lentils frequently, they're so good. I often use black lentils for salads, because they hold their shape well.
Your hummus recipe is excellent, and viewing your video, I understood that there is tahini…and tahini. A non bitter tahini makes all the difference in the taste.
Thanks for the good work. From a 66 years old vegan Canadian.
I always heard to salt lentils only after the cooking, because salt slows down the cooking?
My husband is dealing with cancer so we are trying to shift to healhier eating and these videos help amazingly. Thanks!