EAT: HOW TO MAKE MEATLESS SMOKED COLLARD GREENS (SOUL-FOOD STYLE) | VEGAN & VEGETARIAN APPROVED


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FULL RECIPE http://www.alannafoxx.com/

40 replies
  1. Phil Phillips
    Phil Phillips says:

    Thank you so much for this cooking tip. I'm not vegan, but I'd been looking for a way to season my veggies without using my usual pork meat since I'm trying to eliminate it in accordance to old testament biblical laws. This recipe fulfills what I was looking for as a tasty substitute. Yes!! Thanks again!! 👌

    Reply
  2. Natalie Amore
    Natalie Amore says:

    What!? Nothing to eat ? Plant based / Vegan foods are the best. Check out Forks over knives on fcbk . You can also google and subscribe to many plant based cooking shows on YouTube. 💪🌱💚 you could have substituted the chicken broth with a veggie or vegan no chicken broth too.

    Reply
  3. Queen
    Queen says:

    For 2 years I’ve been looking for the best collard green recipe that was easy to follow and that also has that southern seasoninggggg. THIS IS IT! I did this for my husband and I and just used some Cajun spices and he instantly fist bumped me when he tasted it lol

    Reply
  4. panero718
    panero718 says:

    God bless you. I am not a vegan but this recipe is incredible! I love this and made this for myself for the first time and I can’t wait to eat again lol… I made enough to last for a few days. I’m going to subscribe thank you ! I used a white onion instead of a yellow.

    Reply
  5. L. Minor
    L. Minor says:

    There’s a “non-chicken” bouillon you can use whenever you’re ready. I haven’t tried it yet, but it had good reviews. Just ordered it, so now looking up lots of recipes I’ve missed out on. Lol thanks for the vid

    Reply
  6. P
    P says:

    thank you so much for this recipe i"ve recently become my grandparents caretaker & them being from the south a lot of the foods they're used to are not the best especially considering their declining health. Which is why i really appreciate videos like these id love to still give them the flavors they love with the benefits of being a bit more healthy. Much love from Chicago. keep up the great work c:

    Reply
  7. Patricia Roach
    Patricia Roach says:

    OMG GURL! Me & my husband are plant based & i made these with some bbq black eyed peas & he LOVED LOVED them. Now he buys stuff & says make me some greens please. Thank you so much for sharing

    Reply
  8. kjwdeuce88
    kjwdeuce88 says:

    Liquid smoke was the first thing I thought of when reading the video title. A lot of people don't know that trick!! Thanks for this video. A healthier option even if someone is not vegan

    Reply
  9. jazzy j
    jazzy j says:

    I am not a vegetarian or anything of the sort and I am not trying to be however, I have tried the vegetable stock in desperation. It gives a taste very similar to the chicken stock when cooked in vegetables. I think it may work for you.

    Reply

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