Thanksgiving Prep // Stuffing Bread Recipe


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The Kneadyhomesteader’s Stuffing Bread Recipe 2 C Warm Water 2 T Instant Yeast 1/4 C Sugar, 50 g 1 C Whole Wheat Flour, 130g 4-5 C Bread Flour, 508g 1/4 …

23 replies
  1. Willows Garden
    Willows Garden says:

    Hello LeAnn, the bread looks wonderful and I bet it tastes delicious too. I want you to know you have inspired me to try canning again when I seen your cranberry relish video. I used to can, but I’ve had three strokes and I’m not the same strength wise, but I miss canning and gardening so much.
    I make my cranberry relish the same way you do pretty much and it’s one of my favorites at Thanksgiving. So I had my daughter get my canning supplies from the basement tonight and I bought half pint jars and my fruits today. Already ran my jars through the dishwasher and washed my canner so I will have a fresh start tomorrow. I will let you know how I do. Have a blessed night!

    Reply
  2. Jeanne Dumphy
    Jeanne Dumphy says:

    LeAnne, Thank you for posting the bread recipe!!! I look forward to making it tomorrow to start my prep. I never knew you could use the Instapot to proof bread dough. Very good video.👍

    Reply
  3. Diana Tennant
    Diana Tennant says:

    I guess I never watched Heather's stuffing bread video. I used to buy stuffing bread but never even thought once about making my own. Oh my. Now I need to see what I can do about that mistake. Bless you Leanne another good video

    Reply
  4. Molly Smith
    Molly Smith says:

    That is such good bread! I tried Heather's recipe when she first put that video up and it was good. We still like the recipe I use better but it is the same principle…seasonings built into the bread. Hubby hates stuffing but he loves stuffing bread. Your loaves came out picture perfect, LeAnne!

    Reply
  5. The Cow Emporium
    The Cow Emporium says:

    That’s genius to put the poultry seasoning in with the dough. I add Italian seasonings to my bread most of the time and I’ve only ever used plain bread for the stuffing. Not anymore I won’t be. Thanks Leanne.
    -Annette 🌺

    Reply

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