Thanksgiving, Dirty Grills & Wagyu Prime Rib (feat. Swine Life BBQ) — Season 4: Episode 36
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Today, we talk all about our Thanksgiving and all the casseroles we ate, and Malcom and Mark drool over the whole Wagyu Prime Rib they cooked.
How in the hell did I just find out you got a podcast!!!!!!?? Got tons of catching up to do 🙂
14:36 “scumple bacon”
Malcom that beard is looking great