TRINI PASTELLES FOR BEGINNERS | PASTELLE PIE


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Pastelles or pasteles are a popular favorite amongst Trinbagonians around Christmas time. It is believed that pastelles were introduced by Spanish colonizers …

26 replies
  1. Petra Rossman
    Petra Rossman says:

    Ria, i love all, but i love the ball method one since i can make it bigger.

    My use to make it but she will add a handful of graited coconut and use the coconut milk with melted butter mix together and boil.

    I will try method #1 which is the ball method and flatten a bit and see what happens. Love the way you explain things simple and easy.

    Thanks you
    Petra R

    Reply
  2. airam ilona
    airam ilona says:

    Thank you for sharing I've been selling these for 15yrs now and it's aaaaaa llllooootttt of work especially making them by the hundreds. Love your tips. Merry Christmas to you and your family.

    Reply
  3. Maggie S.
    Maggie S. says:

    Love me some pastelles! Buying them from caterers are too costly at this time. So appreciate your timely video. I'm gonna do them myself! Excellent as always Ria. Peace, Love, Joy & many more Blessings to you and your dear ones in this Holy Season. ๐Ÿ‡น๐Ÿ‡น๐Ÿ’–

    Reply
  4. L Rees
    L Rees says:

    Thank you very much for your videos. I did not think that cooking could be inspirational until I came across your channel. Moving forward, I will try to learn all I can from your recipes and culture. I have decided that the only play on earth I would like to retire is your country, not only for the food but the people as well. Best wishes and again thank you.

    Reply
  5. Sandra Baptiste
    Sandra Baptiste says:

    Hi Ria been watching you cooking for a long time this is my first comment. First thing ur voice is so calming then there is that Trini way u clean and season ur meat I just love it. This year am making pastelles for my self ur recipe is clean and real Trini style ….. these are real moment I miss being a child at home with my mom. Love in the house๐Ÿ’ž๐Ÿ’๐Ÿ™๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‡น๐Ÿ‡น๐Ÿ‡น๐Ÿ‡น

    Reply
  6. M H
    M H says:

    Recipe above is missing some ingredients compared to recipe on website. Also website recipe is not user friendly as it does not allow you to copy and paste or print it. Therefore it is of little value to try at home.

    Reply
  7. ghonam iyer
    ghonam iyer says:

    This looks Divinely Delicious Ria, I have not Eaten or made Pastelle , I will have to try your Recipe… Stay Safe and Blessed,Lots of Love from South Africa ๐Ÿ‡ฟ๐Ÿ‡ฆ๐Ÿ’—๐Ÿ˜‡

    Reply
  8. Norske56
    Norske56 says:

    Dear Ria, thanks for sharing your recipe! I really enjoyed seeing how you make them. We also make these in Curaรงao where I was born.. We make them with different fillings. For example with chicken and even with salt fish or veggie for some family members. We call them Ayakaโ€™s.
    Christmas is not complete without smelling the ham roasting in the oven or the aroma of the ayakaโ€™s cooking on the stove.
    Love your recipes and videoโ€™s. Please keep them coming. Have a great time. Lots of love from The Netherlandsโ™ฅ๏ธ๐ŸŒท๐Ÿ€๐Ÿ˜˜

    Reply

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