Tender & Juicy Dr. Pepper Ribs – Best Way To Cook Them!
For more great Instant Pot recipes, please visit InstantPotEasy.com
How to make Dr. Pepper Ribs in the Crock-Pot or Slow Cooker. If you like you ribs tender and fall off the bone look no further than …
We HAVE to have a cookout!!!!!
What part of Alabama! I'm here too!
Call the w sauce wash yer sister sauce.
Hell, we originally eat on paper plates, never had a problem. Born n raised in Chi Town, now living in Az!!! β€οΈππ
No Dr. Pepper taste right??? Lol. Thanks!
Liquid smoke, can that be an option????
Them ribs look good I got to try the crockpot ribs never had it thanks again for another recipe
Well these look amazing! Certainly got my interest so now I've gotta try it.
Never made ribs in crackpot, barely use mine except for Chilli. Gave me another idea sir. Thank you.
Another bellyfull of love, guaranteed. Thank you, I always sometimes try cooking w Dr. Pepper, Coca-Cola and Sprite. Thank you
Auntie Kim says, put them ribs on a paper plate and lick your fingers! I love how you tell those haters to shut up, itβs your channel! π€£π€£ These look delicious! I agree with you. Good ribs should not fall off the bone. You should have to sink your teeth into the meat and give it a little pull! Now I just need some baked beans and some potato salad. Oh yeah, and maybe one of those chocolatey alcoholic drinks you make! πππ
Yeaaaahhhh, πππππ I'll cook some this EXACT way for my Mom soon. She LOVES them this way.
Fall off the bone ribs if you ate toothless. I that pull on those ribs too . Thanks for sharing man. Will try it .
Oh this looks good!!!
I'm from Missouri and I know exactly what you talking about.
ππβ€
LOL, don't hate me but, I prefer boneless beef ribs π I'm guessing they can be done the same way?
Dp makes everything better
My good sir !!! Itβs about to go down in the crockpot asap . Iβm headed to the store in 3 minutes . Lol easy cooking and easy clean up . Iβm loving it .
Oh goodness can't watch anymore! Looks so good! I have a weird way of cooking ribs, I boil them first, to get rid of the fat an to make them tender. Then I add barbecue sauce and put them under the broiler. It works too….but a lot depends on your sauce.
These were delicious! I had already planned to do something a little extra since my family was home today for Labor Day and this was the perfect main dish. Paired it with some Rainbow rice and my family including the little one went to town! As always very appreciative of your talent and sharing your gifts and making my job as mom just a little bit easier when everyone is happy with what theyβre eating.
I'm definitely going to try this one, once I stop laughing………"shut up, this my video". Good one. In honor of this video, I'll eat mine on a paper plate too. Thanks for sharing this recipe.
Looks delicious! I know what you mean when you say they have to have a little pull, not fall off the bone lol! I love my BBQ with sause as well, you had me laughing @ the sauce on the side π. All you're missing is a piece of light bread! What part of Alabama are you from? I am from Alabama as well.
WAIT!!!! Dr Pepper ribs? Let me sit down and take a few notes π. Looks delicious frienn ππ½
What I have learned from watching so many cooking shows is that it does us good when we let go of traditional thinking where cooking is concerned and just learn to enjoy goodness. You can always maintain your preference but learning to enjoy food simply because it taste good, in my opinion is having the best of both worlds. Then you can truly match your taste to what you are craving that day. Good video, I tried Dr. Pepper Ribs at the restaurant called B.Jβs and have been stuck on them ever since. Eventually, like everything else you cook, I will try making them one day. Continue to be blessed!
What's that? "Shut up! Dis ma video!" I am on the floor laughing. Look, we'll bring our own napkins. We on the way over.
Hi. They look delicious. Crockpot ribs do tend to get a little too tender if you donβt watch them. Iβm from Tennessee. I know exactly what youβre talking about π Also, I noticed that you had your crockpot locked. Those locks are for whenever youβre traveling with food in your crockpot. Locking it while cooking could cause it to explode. Please be safeππ½
Them ribs are lookin good brother. They just seriously made my belly rumble. You and I are in 100% agreement about the "grilled meat with some BBQ on the side." You're also correct about "falling off the bone." No… they gotta have some bite. Couldn't have said it better myself.
Hi is this pork spareribs.? Another good episode β€ thank you
Yayyy! You made em!!!! Yes Sir! I could tell when you lifted that top off they was on point! π Then you cut into em?! Yes you are absolutely right, you donβt want your ribs too soft. They need a lil integrity. Thanks man! Ima make em like this and tell you bout em! Whooo wee!
Yummy
I've always wanted to try cooking meat with pop (what's what we call it in Chi-T). Could you taste the Dr. Pepper? In my sanctified imagination, that's what I'm guessing. Thanks for sharing.
Yummy π good π marinated pork ribs just rocking away with full melt in your mouth π flavor ππΆπΆπΆππ₯YESSSSS!!!π₯³π₯°πππ€πβοΈππβ€οΈβ€οΈπππππππππβΊοΈππ
Looks good…my husband is off today a.d I'm at work so he was gonna make dinner…which is the ribs I set out yesterday but then we went out for dinner. Anyway after watching this video, I told him not to so I could do it this way tomorrow. I'm sure he appreciates you πΈ